AuthorJillian
RatingDifficultyBeginner

These vegan powdered sugar donuts are fluffy, moist, and perfectly soft! They are baked, not fried, making them a lighter choice that tastes just as delicious as your bakery favorite! This is a reduced sugar version of my classic powdered sugar donuts but it tastes every bit as indulgent, tender, and sweet! Serve these to family and friends and they won't believe they're vegan!

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Low Calorie Powdered Sugar Vegan Donuts
Yields12 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Low Calorie Powdered Sugar Vegan Donuts
Low Calorie Powdered Sugar Vegan Donuts
1

Preheat the oven to 350

2

In a medium mixing bowl, mix the oat or almond milk, melted vegan butter, sugar, stevia (or additional sugar), baking powder, baking soda, and vanilla extract. Then, mix in the all purpose flour until combined, be careful not to over mix.

3

Using a spoon, spoon the batter into 12-14 greased silicon donut molds. Bake for 25-30 minutes until the donuts are golden. Remove from the oven, remove from the donut molds, and allow to cool. Toss the donuts in powdered sugar and enjoy!

Ingredients

Low Calorie Powdered Sugar Vegan Donuts

Directions

Low Calorie Powdered Sugar Vegan Donuts
1

Preheat the oven to 350

2

In a medium mixing bowl, mix the oat or almond milk, melted vegan butter, sugar, stevia (or additional sugar), baking powder, baking soda, and vanilla extract. Then, mix in the all purpose flour until combined, be careful not to over mix.

3

Using a spoon, spoon the batter into 12-14 greased silicon donut molds. Bake for 25-30 minutes until the donuts are golden. Remove from the oven, remove from the donut molds, and allow to cool. Toss the donuts in powdered sugar and enjoy!

Low Calorie Powdered Sugar Vegan Donuts