AuthorJillian
DifficultyIntermediate

This vegan coffee cake is heavenly! It's soft, fluffy, and super moist! The filling is made of cinnamon and brown sugar, the batter is sweetened with maple syrup, and the streusel topping is out of this world! This is a delicious vegan dessert that is going to impress everyone!

[cooked-sharing]

Yields16 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr

Coffee Cake
Cinnamon Sugar Filling
Brown Sugar Cinnamon Streusel
Vanilla Frosting

1

Preheat the oven to 375.

2

In a small mixing bowl, prepare the streusel topping by adding the melted vegan butter, brown sugar, flour, and cinnamon together and mixing until a crumble forms. Set aside.

3

Mix the almond milk, melted vegan butter, maple syrup, vanilla, baking powder, and baking soda. Add the flour and mix until combined. Don't over-mix.

4

Pour half of the batter into a greased 8 or 9 inch cake pan. Sprinkle the cinnamon and brown sugar over the batter. Then, evenly and carefully spread the remaining batter over the cinnamon and sugar. Evenly sprinkle the streusel topping over the cake and cover the cake pan with foil.

5

Bake for 30 minutes, then, remove the foil and bake for another 20-30 minutes (times will vary based on material and size of pan) until you can stick a toothpick down the center of the of the cake and it comes out clean. While the cake is baking, option to whisk together powdered sugar, almond milk, and vanilla to make the icing to drizzle over the cake. Enjoy!

Ingredients

Coffee Cake
Cinnamon Sugar Filling
Brown Sugar Cinnamon Streusel
Vanilla Frosting

Directions

1

Preheat the oven to 375.

2

In a small mixing bowl, prepare the streusel topping by adding the melted vegan butter, brown sugar, flour, and cinnamon together and mixing until a crumble forms. Set aside.

3

Mix the almond milk, melted vegan butter, maple syrup, vanilla, baking powder, and baking soda. Add the flour and mix until combined. Don't over-mix.

4

Pour half of the batter into a greased 8 or 9 inch cake pan. Sprinkle the cinnamon and brown sugar over the batter. Then, evenly and carefully spread the remaining batter over the cinnamon and sugar. Evenly sprinkle the streusel topping over the cake and cover the cake pan with foil.

5

Bake for 30 minutes, then, remove the foil and bake for another 20-30 minutes (times will vary based on material and size of pan) until you can stick a toothpick down the center of the of the cake and it comes out clean. While the cake is baking, option to whisk together powdered sugar, almond milk, and vanilla to make the icing to drizzle over the cake. Enjoy!

Vegan Maple & Brown Sugar Coffee Cake