Experience the cozy flavors of the holidays with our Gingerbread Baked Oatmeal. Perfectly sweetened with maple syrup and beautifully spiced with cinnamon, ginger, and nutmeg, this dish offers the ideal blend of warmth and nostalgia. Whether you opt for regular or vegan versions, the creamy cream cheese frosting adds a hint of indulgence to this wholesome breakfast. Quick to prepare, it's an effortless treat that encapsulates the festive spirit in every bite!
Gingerbread Baked Oatmeal Ingredients
- 1 cup unsweetened almond or oat milk (regular milk is a viable alternative)
- ½ cup maple syrup for that natural sweetness
- ¼ cup melted butter (either regular, vegan, or coconut oil)
- 1 teaspoon each of vanilla extract, baking powder, and cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- 2 cups quick oats for a hearty texture
For the Cream Cheese Frosting:
- ¾ cup powdered sugar
- 2 oz cream cheese (choose regular or vegan)
- 2 tablespoon softened butter (either regular or vegan)
Gingerbread Baked Oatmeal Instructions
- Warm Things Up: Preheat your oven to a cozy 350°F.
- Mix & Blend: In a spacious bowl, combine almond milk, maple syrup, melted butter, vanilla, baking powder, and spices. Gradually mix in the quick oats till you achieve a smooth batter.
- Bake to Perfection: Transfer this festive concoction into a lightly greased casserole or pie dish. Bake for about 30 minutes, or until you see a golden crown on the oatmeal.
- Whip the Frosting: While the oatmeal bakes, use an electric mixer to whip the powdered sugar, cream cheese, and butter. Once your oatmeal has cooled slightly, drizzle this creamy goodness over the top.
Frequently Asked Questions
Store leftover Gingerbread Baked Oatmeal in an airtight container in the refrigerator for up to 3-4 days. For longer storage, it can be frozen and then reheated in the oven or microwave when ready to enjoy.
Certainly! Try these delicious vegan and gluten-free friendly gingerbread recipes:
Gingerbread Cinnamon Rolls
Gingerbread Loaf
Gingerbread Cupcakes
Gingerbread Waffles
Gingerbread Baked Oatmeal
Ingredients
Gingerbread Baked Oatmeal Ingredients
- 1 cup unsweetened almond or oat milk regular milk will also work
- ½ cup maple syrup
- ¼ cup melted regular or vegan butter coconut oil will also work
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- 2 cup quick oats
Cream Cheese Frosting
- ¾ cup powdered sugar
- 2 oz regular or vegan cream cheese
- 2 tablespoon softened regular or vegan butter
Instructions
How To Make Gingerbread Baked Oatmeal
- Preheat the oven to 350
- In a large mixing bowl, mix the almond milk, maple syrup, melted vegan butter, vanilla, baking powder, cinnamon, ginger, and nutmeg. Mix in the quick oats until a batter forms. Pour the batter into a greased casserole or pie dish & bake for about 30 minutes or until the oats are golden on top.
- If you're adding icing to your oats, while the oats are baking, use an electric hand mixer to blend the powdered sugar, vegan cream cheese, and softened vegan butter. Allow the oats to cool and then drizzle the icing over the top.
Ryan
Another great recipe, with amazing flavor!!
Cheri Logan
Huge hit with everyone in the family. Super easy to make too!
Jillian
Hi Cheri! I am so happy to hear that you and your family enjoyed my gingerbread baked oatmeal recipe!
Til
Do you have to use quick oats for this recipe?
Jillian Glenn
Regular old fashioned rolled oats should also work!