AuthorJillianGlenn
DifficultyIntermediate

These vegan cinnamon rolls are one of the great wonders of the world. They are easy to make, golden, buttery, and so delicious!

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Yields12 Servings
Prep Time1 hr 30 minsCook Time30 minsTotal Time2 hrs

Vegan Cinnamon Roll Dough
Vegan Cinnamon Roll Filling
Maple Glaze

1

Prepare the dough by beginning with a large mixing bowl and mixing together warm almond milk, melted butter, maple syrup, and salt. Sprinkle a packet of dry yeast evenly across the top of the mixture and let it sit for about 10 minutes. Then, add flour and mix until a dough forms. Don't over mix! Cover the dough in the bowl with plastic wrap and allow it to set for an hour.

2

While waiting on the dough to rise, prepare the maple glaze by mixing all of the ingredients together. Sit aside.

3

Once the dough has sat for an hour, roll it onto a floured surface (add more flour if it's too sticky). Roll it into a 1/4 inch thick rectangle. Spread the softened butter to cover the dough. Then, sprinkle sugar and cinnamon.

4

Roll the dough into a log and cut it into about 12 pinwheels. Place them into a baking dish so that they are close but not touching. Cover them with a towel or loose plastic wrap and set aside for another 30 minutes. Preheat the oven to 350.

5

After 30 minutes, the rolls should have almost doubled in size, bake them in the oven for 30-35 minutes until they are golden on top. Pour the glaze over them and enjoy!

Ingredients

Vegan Cinnamon Roll Dough
Vegan Cinnamon Roll Filling
Maple Glaze

Directions

1

Prepare the dough by beginning with a large mixing bowl and mixing together warm almond milk, melted butter, maple syrup, and salt. Sprinkle a packet of dry yeast evenly across the top of the mixture and let it sit for about 10 minutes. Then, add flour and mix until a dough forms. Don't over mix! Cover the dough in the bowl with plastic wrap and allow it to set for an hour.

2

While waiting on the dough to rise, prepare the maple glaze by mixing all of the ingredients together. Sit aside.

3

Once the dough has sat for an hour, roll it onto a floured surface (add more flour if it's too sticky). Roll it into a 1/4 inch thick rectangle. Spread the softened butter to cover the dough. Then, sprinkle sugar and cinnamon.

4

Roll the dough into a log and cut it into about 12 pinwheels. Place them into a baking dish so that they are close but not touching. Cover them with a towel or loose plastic wrap and set aside for another 30 minutes. Preheat the oven to 350.

5

After 30 minutes, the rolls should have almost doubled in size, bake them in the oven for 30-35 minutes until they are golden on top. Pour the glaze over them and enjoy!

Maple Glazed Vegan Cinnamon Rolls