AuthorJillianGlenn
DifficultyBeginner

Gooey and bubbling berries are baked into a soft and warm baked oatmeal. This is an easy and nutritious breakfast that is also insanely delicious!

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Yields8 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

Vegan Icing

1

Preheat Oven to 350

2

Mix together the almond milk, maple syrup, baking powder, vanilla, and butter.

3

Add the oats and mix. Then, fold in the berries. Pour the batter into a 9x11 casserole dish and bake for 45 minutes. While baking, whisk together icing ingredients. Oats will be golden and berries will be bubbly.

4

Drizzle with Icing for a Fourth of July theme!

Ingredients

Vegan Icing

Directions

1

Preheat Oven to 350

2

Mix together the almond milk, maple syrup, baking powder, vanilla, and butter.

3

Add the oats and mix. Then, fold in the berries. Pour the batter into a 9x11 casserole dish and bake for 45 minutes. While baking, whisk together icing ingredients. Oats will be golden and berries will be bubbly.

4

Drizzle with Icing for a Fourth of July theme!

Mixed Berry Baked Oatmeal