AuthorJillian
RatingDifficultyBeginner

These vegan and gluten free blueberry muffins are soft, tender, and super moist! They are naturally gluten free and better-for-you thanks to the oat flour and are sweetened with banana and maple syrup. You only need 8 simple ingredients and 30 minutes to make these mouth watering vegan and gluten free blueberry muffins!

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Vegan Oat Flour Blueberry Muffins
Yields12 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
30-Minute Vegan Oatmeal Blueberry Muffins
30-Minute Vegan Oatmeal Blueberry Muffins
1

Preheat the oven to 375

2

Mix the mashed banana, melted vegan butter, maple syrup, almond or oat milk, baking powder, and baking soda together. Mix in the oat flour until combined. Fold in the blueberries.

3

Spoon the batter into 12 lined muffin cups. I like to spray my liners with a little baking spray to keep them from sticking. Option to sprinkle more blueberries on top before baking.

4

Bake for about 25 minutes and enjoy!

Ingredients

30-Minute Vegan Oatmeal Blueberry Muffins

Directions

30-Minute Vegan Oatmeal Blueberry Muffins
1

Preheat the oven to 375

2

Mix the mashed banana, melted vegan butter, maple syrup, almond or oat milk, baking powder, and baking soda together. Mix in the oat flour until combined. Fold in the blueberries.

3

Spoon the batter into 12 lined muffin cups. I like to spray my liners with a little baking spray to keep them from sticking. Option to sprinkle more blueberries on top before baking.

4

Bake for about 25 minutes and enjoy!

30-Minute Vegan Oatmeal Blueberry Muffins