AuthorJillianGlenn
DifficultyBeginner

Yields8 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Baked Oatmeal
Icing

1

Preheat oven to 350

2

Prepare your flax egg and set aside

3

Mix melted vegan butter, sugar, baking powder, almond milk, vanilla, and flax egg in a large mixing bowl.

4

Then, add oats and mix until combined. Finally, add in raisins.

5

Pour the batter into a 9x11 casserole dish and bake in the oven for about 30 minutes

6

While baking, use a whisk or hand mixer to mix the icing ingredients. Add more sugar to make a thicker icing, add more almond milk to make it more liquidy

7

Once oatmeal is done baking, allow it to cool for 10 minutes before frosting. Enjoy! Store in the fridge for a delicious and easy grab and go breakfast!

Ingredients

Baked Oatmeal
Icing

Directions

1

Preheat oven to 350

2

Prepare your flax egg and set aside

3

Mix melted vegan butter, sugar, baking powder, almond milk, vanilla, and flax egg in a large mixing bowl.

4

Then, add oats and mix until combined. Finally, add in raisins.

5

Pour the batter into a 9x11 casserole dish and bake in the oven for about 30 minutes

6

While baking, use a whisk or hand mixer to mix the icing ingredients. Add more sugar to make a thicker icing, add more almond milk to make it more liquidy

7

Once oatmeal is done baking, allow it to cool for 10 minutes before frosting. Enjoy! Store in the fridge for a delicious and easy grab and go breakfast!

Oatmeal Raisin Cookie Baked Oatmeal