AuthorJillian
RatingDifficultyBeginner

Baked Oatmeal is the perfect healthy breakfast to enjoy any day of the week. This vegan baked oatmeal recipe is inspired by the delicious flavors of an oatmeal raisin cookie. It's a family friendly and kid friendly vegan breakfast that everyone will love!

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Vegan Oatmeal Raisin Cookie Baked Oatmeal
Yields8 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
Vegan Oatmeal Raisin Cookie Baked Oatmeal
Icing
Vegan Oatmeal Raisin Cookie Baked Oatmeal
1

Preheat oven to 350

2

Prepare your flax egg by mixing 2 tbsp of flax seed meal with 4 tbsp of warm water - set aside

3

Mix almond or oat milk, melted vegan butter, sugar or maple syrup, baking powder, vanilla, and flax egg in a large mixing bowl.

4

Then, add oats and mix until combined. Finally, add in raisins.

5

Pour the batter into a 9x11 casserole dish and bake in the oven for about 30 minutes

6

While baking, use a whisk or hand mixer to mix the icing ingredients. Add more sugar to make a thicker icing, add more almond milk to make it more liquidy

7

Once oatmeal is done baking, allow it to cool for 10 minutes before frosting. You should only need about half the frosting for the entire oatmeal but the recipe includes extra to save for later. The icing will keep in the fridge for about 2-3 days or in the freezer for 30. Enjoy! Store in the fridge for a delicious and easy grab and go breakfast!

Ingredients

Vegan Oatmeal Raisin Cookie Baked Oatmeal
Icing

Directions

Vegan Oatmeal Raisin Cookie Baked Oatmeal
1

Preheat oven to 350

2

Prepare your flax egg by mixing 2 tbsp of flax seed meal with 4 tbsp of warm water - set aside

3

Mix almond or oat milk, melted vegan butter, sugar or maple syrup, baking powder, vanilla, and flax egg in a large mixing bowl.

4

Then, add oats and mix until combined. Finally, add in raisins.

5

Pour the batter into a 9x11 casserole dish and bake in the oven for about 30 minutes

6

While baking, use a whisk or hand mixer to mix the icing ingredients. Add more sugar to make a thicker icing, add more almond milk to make it more liquidy

7

Once oatmeal is done baking, allow it to cool for 10 minutes before frosting. You should only need about half the frosting for the entire oatmeal but the recipe includes extra to save for later. The icing will keep in the fridge for about 2-3 days or in the freezer for 30. Enjoy! Store in the fridge for a delicious and easy grab and go breakfast!

Vegan Oatmeal Raisin Cookie Baked Oatmeal