Peanut Butter and Chocolate are a dynamic duo. Yummy and filling oats are mixed with peanut butter and sweetened with sugar. Then, they're baked with chocolate swirls and topped with peanuts. This is a vegan breakfast that is going to make everyone smile.
Preheat oven to 375
In a large mixing bowl, mix the almond milk, baking powder, vanilla, cinnamon, sugar, and melted butter. Then, add the peanut butter and mix. Finally, mix in the quick oats until a thick batter forms
Pour the batter into a 9x11 casserole dish, and pour the melted chocolate over the batter. Use a knife to swirl it in gently. Sprinkle peanuts and chocolate chips on top. Bake for 30 minutes and enjoy!
Ingredients
Directions
Preheat oven to 375
In a large mixing bowl, mix the almond milk, baking powder, vanilla, cinnamon, sugar, and melted butter. Then, add the peanut butter and mix. Finally, mix in the quick oats until a thick batter forms
Pour the batter into a 9x11 casserole dish, and pour the melted chocolate over the batter. Use a knife to swirl it in gently. Sprinkle peanuts and chocolate chips on top. Bake for 30 minutes and enjoy!
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