AuthorJillianGlenn
DifficultyBeginner

Yields8 Servings
Prep Time5 minsCook Time35 minsTotal Time40 mins

1

Preheat oven to 350

2

Begin by preparing your flax eggs. Mix 2 tbsp of flaxseed meal with 4 tbsp of warm water. Set aside

3

In a large mixing bowl, mix together the almond milk, coconut sugar, melted vegan butter, peanut butter powder, baking powder, and flax eggs. Add the quick oats and mix until a batter forms. Pour the batter into a 9x11 casserole dish and bake for about 35-40 minutes.

4

Top with melted strawberry jelly and peanut butter. Enjoy!

Ingredients

Directions

1

Preheat oven to 350

2

Begin by preparing your flax eggs. Mix 2 tbsp of flaxseed meal with 4 tbsp of warm water. Set aside

3

In a large mixing bowl, mix together the almond milk, coconut sugar, melted vegan butter, peanut butter powder, baking powder, and flax eggs. Add the quick oats and mix until a batter forms. Pour the batter into a 9x11 casserole dish and bake for about 35-40 minutes.

4

Top with melted strawberry jelly and peanut butter. Enjoy!

Peanut Butter and Jelly Baked Oatmeal