This is a classic baked oatmeal recipe that's swirling with melted peanut butter and sweet strawberry jelly. Feel like a kid again and enjoy this deliciously yummy vegan breakfast or dessert.
Preheat oven to 350
Begin by preparing your flax eggs. Mix 2 tbsp of flaxseed meal with 4 tbsp of warm water. Set aside
In a large mixing bowl, mix together the almond milk, coconut sugar, melted vegan butter, peanut butter powder, baking powder, and flax eggs. Add the quick oats and mix until a batter forms. Pour the batter into a 9x11 casserole dish and bake for about 35-40 minutes.
Top with melted strawberry jelly and peanut butter. Enjoy!
Ingredients
Directions
Preheat oven to 350
Begin by preparing your flax eggs. Mix 2 tbsp of flaxseed meal with 4 tbsp of warm water. Set aside
In a large mixing bowl, mix together the almond milk, coconut sugar, melted vegan butter, peanut butter powder, baking powder, and flax eggs. Add the quick oats and mix until a batter forms. Pour the batter into a 9x11 casserole dish and bake for about 35-40 minutes.
Top with melted strawberry jelly and peanut butter. Enjoy!
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