AuthorJillianGlenn
DifficultyIntermediate

If you love peanut butter and jelly, and you love cinnamon rolls, you will fall in love with these vegan sweet rolls. The buttery and golden vegan dough is wrapped around smooth and delicious peanut butter and jelly. It's a peanut butter and jelly dessert that everyone will love!

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Yields1 Serving
Prep Time1 hr 30 minsCook Time30 minsTotal Time2 hrs

Dough
Filling
Maple Butter Glaze

1

Begin by making the dough. Mix the maple syrup, melted butter, salt, and warm milk. Then, sprinkle the yeast over top and allow it to sit for 10 minutes. Then, stir in flour and mix until a dough forms. Cover the dough with plastic wrap in the bowl and allow it to rise for 1 hour.

2

Once dough has risen (if using gluten free flour it may rise less), lay it onto a floured surface and roll it into a 1/2 inch rectangle. Spread the peanut butter, then the jelly on the sheet of dough. Roll it into a log and cut into 7 or 8 pinwheels.

3

Place pinwheels in a baking dish and cover with a towel. Allow it to sit and rise for another 30 minutes. Keep in mind gluten free flour will rise less. Preheat the oven to 350 degrees.

4

Remove the towel and bake in the oven for about 30-35 minutes. The rolls will be golden and fluffy.

5

While the rolls are baking, microwave the maple syrup and vegan butter together to make the glaze. Spread over the warm cinnamon rolls and enjoy immediately!

Ingredients

Dough
Filling
Maple Butter Glaze

Directions

1

Begin by making the dough. Mix the maple syrup, melted butter, salt, and warm milk. Then, sprinkle the yeast over top and allow it to sit for 10 minutes. Then, stir in flour and mix until a dough forms. Cover the dough with plastic wrap in the bowl and allow it to rise for 1 hour.

2

Once dough has risen (if using gluten free flour it may rise less), lay it onto a floured surface and roll it into a 1/2 inch rectangle. Spread the peanut butter, then the jelly on the sheet of dough. Roll it into a log and cut into 7 or 8 pinwheels.

3

Place pinwheels in a baking dish and cover with a towel. Allow it to sit and rise for another 30 minutes. Keep in mind gluten free flour will rise less. Preheat the oven to 350 degrees.

4

Remove the towel and bake in the oven for about 30-35 minutes. The rolls will be golden and fluffy.

5

While the rolls are baking, microwave the maple syrup and vegan butter together to make the glaze. Spread over the warm cinnamon rolls and enjoy immediately!

Peanut Butter and Jelly Sweet Rolls