AuthorJillianGlenn
DifficultyBeginner

These vegan powdered sugar donuts are absolutely delicious! They're a nostalgic family friendly and kid friendly favorite! This soft and moist vanilla vegan donut is topped with powdered sugar! This is an easy recipe that everyone will love! Make gluten free donuts by using gluten free all purpose flour in this easy vegan donut recipe.

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Yields14 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

1

Preheat oven to 350

2

In a large mixing bowl, mix together the almond milk, sugar, melted vegan butter, baking soda, baking powder, and vanilla. Then, mix in the flour just until combined, don't over mix! Spoon the batter into 12-14 greased donut molds. Bake for 25 minutes.

3

Immediately after taking the donuts out of the oven, remove them from the donut molds (be careful they will be hot)! Once they’ve cooled for a few minutes and are warm and not hot, toss them in the powdered sugar & enjoy!

Ingredients

Directions

1

Preheat oven to 350

2

In a large mixing bowl, mix together the almond milk, sugar, melted vegan butter, baking soda, baking powder, and vanilla. Then, mix in the flour just until combined, don't over mix! Spoon the batter into 12-14 greased donut molds. Bake for 25 minutes.

3

Immediately after taking the donuts out of the oven, remove them from the donut molds (be careful they will be hot)! Once they’ve cooled for a few minutes and are warm and not hot, toss them in the powdered sugar & enjoy!

Vegan Powdered Sugar Donuts