AuthorJillian
RatingDifficultyBeginner

Roasted cauliflower is one of my favorite low carb foods! After a weekend of baking, time to get back on track! This salad is low carb but super flavorful and filling! The cauliflower is not only nutritious, but it’s also filled with fiber to keep you feeling full. The creamy avocado provides the perfect amount of healthy fat to pair with this low carb meal. Recipe takes 30 minutes! Have it for lunch or dinner for a healthy weekday meal.

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Yields140 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Roasted Honey and Sriracha Cauliflower
Optional Toppings
Roasted Honey and Sriracha Cauliflower
1

Preheat Oven to 425.

2

While oven preheats, mix together honey, sriracha, ketchup, and seasonings.

3

Toss cauliflower florets into the mixture and spread onto a foil lined baking sheet. You might spray the foil with a little olive oil spray to keep them from sticking.

4

Bake for about 25 minutes (stir ones halfway) until crispy.

Ingredients

Roasted Honey and Sriracha Cauliflower
Optional Toppings

Directions

Roasted Honey and Sriracha Cauliflower
1

Preheat Oven to 425.

2

While oven preheats, mix together honey, sriracha, ketchup, and seasonings.

3

Toss cauliflower florets into the mixture and spread onto a foil lined baking sheet. You might spray the foil with a little olive oil spray to keep them from sticking.

4

Bake for about 25 minutes (stir ones halfway) until crispy.

Roasted Honey and Sriracha Cauliflower