Name: Rosemary Maple Vegan Drop Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: ¾ cup almond milk; ½ cup melted vegan butter; 4 tbsp maple syrup; 1 ½ tsp baking powder; 2 ¼ cups regular or gluten free all purpose flour; 2 tbsp freshly chopped rosemary

AuthorJillian

RatingDifficultyBeginner

Buttery, fluffy, and light as air! These vegan biscuits are heavenly! They're flavored with delicious maple syrup and rosemary. This is a fall-time vegan biscuit that is super easy, super moist, and super tasty! Everyone in your family will love these, and no one will believe they're vegan!

Yields12 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

¾ cup almond milk

½ cup melted vegan butter

4 tbsp maple syrup

1 ½ tsp baking powder

2 ¼ cups regular or gluten free all purpose flour For best results, please don't substitute with almond flour, coconut flour, or baking flour, etc. My preferred gluten-free flour is King Arthur Measure for Measure

2 tbsp freshly chopped rosemary

Preheat the oven to 400

In a medium mixing bowl, mix the almond milk, vegan butter, maple syrup, and baking powder. Then, add the all purpose flour and mix just until a fluffy dough forms. Be careful not to over mix. Fold in the chopped rosemary.

Use a tablespoon to drop the biscuit dough directly onto a greased or parchment lined baking sheet. Bake in the oven for 12-15 minutes or until lightly golden. Option to broil the biscuits at the end to give them more color on top.