AuthorJillianGlenn
DifficultyBeginner

ShareSave

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

1

Start by preparing your flax eggs by mixing 2 tbsp of flaxseed meal with 4 tbsp of warm water. Set aside.

2

In a large mixing bowl, mix the almond milk, melted butter/oil, maple syrup, baking powder, vanilla, and flax egg. Once mixed, pour in the entire package of Simple Mills Pumpkin Pancake & Waffle mix. Mix until batter forms.

3

Heat a waffle iron or griddle and spoon in 2 heaping tablespoons of batter per waffle. This recipe makes about 12 waffles.

Ingredients

Directions

1

Start by preparing your flax eggs by mixing 2 tbsp of flaxseed meal with 4 tbsp of warm water. Set aside.

2

In a large mixing bowl, mix the almond milk, melted butter/oil, maple syrup, baking powder, vanilla, and flax egg. Once mixed, pour in the entire package of Simple Mills Pumpkin Pancake & Waffle mix. Mix until batter forms.

3

Heat a waffle iron or griddle and spoon in 2 heaping tablespoons of batter per waffle. This recipe makes about 12 waffles.

Simple Mills Almond Flour Pumpkin Waffles