AuthorJillianGlenn
DifficultyBeginner

Zucchini noodles are the perfect light yet filling base to any plant-based dish! I love adding my favorite chopped veggies for a low calorie meal!

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Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

1

Heat a large skillet on the stove to medium. Add olive oil, onions, and garlic. Heat for about 3 minutes. Then, add cabbage, tomatoes, asparagus and cook for 5 minutes. Finally, add zucchini noodles and cook (stirring frequently) for 3-5 minutes. Noodles should be al dente and not mushy or overcooked.

2

Serve with salt, pepper, and lemon juice!

Ingredients

Directions

1

Heat a large skillet on the stove to medium. Add olive oil, onions, and garlic. Heat for about 3 minutes. Then, add cabbage, tomatoes, asparagus and cook for 5 minutes. Finally, add zucchini noodles and cook (stirring frequently) for 3-5 minutes. Noodles should be al dente and not mushy or overcooked.

2

Serve with salt, pepper, and lemon juice!

Simple Summer Zucchini Noodles