Name: Super Moist Vegan Carrot Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10
Ingredients: 1 cup finely grated carrots; 1 cup almond milk; ½ cup melted vegan butter; ¾ cup coconut sugar; ¼ cup maple syrup; 1 tbsp apple cider vinegar; 1 tsp vanilla; 1 ½ tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; ¼ tsp nutmeg; ¼ tsp ground ginger; ¼ tsp cloves; ¼ tsp salt; 1 cup regular or gluten free all purpose flour; 1 cup oat flour; Vegan Cream Cheese Frosting; 2 oz vegan cream cheese; 2 tbsp softened vegan butter; ¾ cup powdered sugar

AuthorJillianGlenn

DifficultyBeginner

This ridiculously moist vegan carrot cake is baked perfectly in a loaf form. This gluten free dessert is a delicious treat covered in vegan cream cheese icing!

Yields10 Servings

Prep Time10 minsCook Time50 minsTotal Time1 hr

Preheat the oven to 375

In a large mixing bowl, mix the carrots, almond milk, melted butter, coconut sugar, maple syrup, and apple cider vinegar. Add in the baking soda, baking powder, vanilla, cinnamon, nutmeg, and salt. Finally, mix in the oat flour AND the all purpose flour. Pour the batter into a 9x11 loaf pan and bake for 50 minutes.

While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese, butter, and powdered sugar. Set aside.

Allow the loaf to cool and spread it with vegan cream cheese icing! Enjoy!

Super Moist Vegan Carrot Cake