AuthorJillian
RatingDifficultyBeginner

This moist vegan carrot cake is perfection! The recipe is easy, uses healthier ingredients, and is topped with vegan cream cheese frosting.

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Super Moist Vegan Carrot Cake
Yields10 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr
Super Moist Vegan Carrot Cake
Vegan Cream Cheese Frosting
Super Moist Vegan Carrot Cake
1

Preheat the oven to 375

2

In a large mixing bowl, mix the carrots, oat or almond milk, melted butter, coconut sugar, maple syrup, and apple cider vinegar. Add in the baking soda, baking powder, vanilla, cinnamon, nutmeg, and salt. Finally, mix in the oat flour and the all purpose flour. Pour the batter into a 9x5 loaf pan and bake for 40-50 minutes or until golden.

3

While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese, butter, and powdered sugar. Set aside.

4

Allow the loaf to cool and spread it with vegan cream cheese icing! Enjoy!

Ingredients

Super Moist Vegan Carrot Cake
Vegan Cream Cheese Frosting

Directions

Super Moist Vegan Carrot Cake
1

Preheat the oven to 375

2

In a large mixing bowl, mix the carrots, oat or almond milk, melted butter, coconut sugar, maple syrup, and apple cider vinegar. Add in the baking soda, baking powder, vanilla, cinnamon, nutmeg, and salt. Finally, mix in the oat flour and the all purpose flour. Pour the batter into a 9x5 loaf pan and bake for 40-50 minutes or until golden.

3

While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese, butter, and powdered sugar. Set aside.

4

Allow the loaf to cool and spread it with vegan cream cheese icing! Enjoy!

Super Moist Vegan Carrot Cake