AuthorJillianGlenn
DifficultyBeginner

This ridiculously moist vegan carrot cake is baked perfectly in a loaf form. This gluten free dessert is a delicious treat covered in vegan cream cheese icing!

ShareSave

Yields10 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr

Vegan Cream Cheese Frosting

1

Preheat the oven to 375

2

In a large mixing bowl, mix the carrots, almond milk, melted butter, coconut sugar, maple syrup, and apple cider vinegar. Add in the baking soda, baking powder, vanilla, cinnamon, nutmeg, and salt. Finally, mix in the oat flour AND the all purpose flour. Pour the batter into a 9x11 loaf pan and bake for 50 minutes.

3

While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese, butter, and powdered sugar. Set aside.

4

Allow the loaf to cool and spread it with vegan cream cheese icing! Enjoy!

Ingredients

Vegan Cream Cheese Frosting

Directions

1

Preheat the oven to 375

2

In a large mixing bowl, mix the carrots, almond milk, melted butter, coconut sugar, maple syrup, and apple cider vinegar. Add in the baking soda, baking powder, vanilla, cinnamon, nutmeg, and salt. Finally, mix in the oat flour AND the all purpose flour. Pour the batter into a 9x11 loaf pan and bake for 50 minutes.

3

While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese, butter, and powdered sugar. Set aside.

4

Allow the loaf to cool and spread it with vegan cream cheese icing! Enjoy!

Super Moist Vegan Carrot Cake