AuthorJillian
RatingDifficultyBeginner

Let this batch of super moist vegan lemon blueberry muffins brighten your morning! They're made in 30 minutes, with simple ingredients, and are so delicious! Everyone will love them and know one will guess these lemon blueberry muffins are vegan and gluten free (optional)!

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supermoist lemon blueberry muffins
Yields14 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Super Moist Lemon Blueberry Muffins
Optional Vegan Cream Cheese Icing
Super Moist Lemon Blueberry Muffins
1

Preheat oven to 350.

2

Mix the almond milk, melted vegan butter, sugar, lemon juice, and vanilla together. Then, add the baking powder and baking soda. Add the lemon extract if using. Mix - the mixture will begin to fizz - this is ok. Quickly mix in the regular or gluten free all purpose flour until a smooth batter forms.

3

Fold in the berries. Fill about 16 lined muffin molds 2/3 full with the batter and bake for about 25 minutes.

4

While the lemon blueberry muffins are baking, use an electric hand mixer to mix the vegan cream cheese, powdered sugar, and softened vegan butter to make the icing. Allow the muffins to cool before enjoying them or serving drizzled with cream cheese icing!

Category

Ingredients

Super Moist Lemon Blueberry Muffins
Optional Vegan Cream Cheese Icing

Directions

Super Moist Lemon Blueberry Muffins
1

Preheat oven to 350.

2

Mix the almond milk, melted vegan butter, sugar, lemon juice, and vanilla together. Then, add the baking powder and baking soda. Add the lemon extract if using. Mix - the mixture will begin to fizz - this is ok. Quickly mix in the regular or gluten free all purpose flour until a smooth batter forms.

3

Fold in the berries. Fill about 16 lined muffin molds 2/3 full with the batter and bake for about 25 minutes.

4

While the lemon blueberry muffins are baking, use an electric hand mixer to mix the vegan cream cheese, powdered sugar, and softened vegan butter to make the icing. Allow the muffins to cool before enjoying them or serving drizzled with cream cheese icing!

Super Moist Lemon Blueberry Muffins