If you like blueberry muffins, this vegan blueberry muffin bread has your name baked all over it! Imagine a super fluffy, moist, and golden blueberry muffin, combined with a soft and buttery loaf of bread. When you pull this vegan loaf out of the oven, everyone's mouths will water and your kitchen will smell incredible! This is a family-friendly recipe that's easy, vegan, and can be made gluten free!
Preheat the oven to 375
Use a fork to mix the almond milk, purecane or sugar, melted vegan butter, vanilla, baking powder, baking soda, and cinnamon together. Then, mix in the flour until a dough forms. Fold in the berries and then transfer the dough into a greased metal loaf pan.
Bake in the oven for 40-50 minutes until the loaf is golden on the top and completely risen through the center. Serve warm with vegan butter or drizzled with maple syrup!
Ingredients
Directions
Preheat the oven to 375
Use a fork to mix the almond milk, purecane or sugar, melted vegan butter, vanilla, baking powder, baking soda, and cinnamon together. Then, mix in the flour until a dough forms. Fold in the berries and then transfer the dough into a greased metal loaf pan.
Bake in the oven for 40-50 minutes until the loaf is golden on the top and completely risen through the center. Serve warm with vegan butter or drizzled with maple syrup!
5 Comments
Donna
Posted on: July 17, 2021Can regular milk be used in place of almond milk?
Takinia
Posted on: July 17, 2021Hello. Can you add nuts to this? And if so, how would that affect the cooking time?
Jillian
Posted on: July 17, 2021Hi there! I’m sure nuts would be very tasty in this. I don’t believe the cooking time would be impacted.
Courtney
Posted on: July 17, 2021Could I use a ceramic dish instead of metal? Would that affect cooking time?
Jillian
Posted on: July 17, 2021Hi Courtney, yes you can. I would imagine that you may need to bake this longer in a ceramic dish as it doesn’t conduct heat as well as metal.