AuthorJillian
RatingDifficultyBeginner

If you like blueberry muffins, this vegan blueberry muffin bread has your name baked all over it! Imagine a super fluffy, moist, and golden blueberry muffin, combined with a soft and buttery loaf of bread. When you pull this vegan loaf out of the oven, everyone's mouths will water and your kitchen will smell incredible! This is a family-friendly recipe that's easy, vegan, and can be made gluten free!

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Super Moist Vegan Blueberry Muffin Bread
Yields10 Servings
Prep Time5 minsCook Time40 minsTotal Time45 mins
1

Preheat the oven to 375

2

Use a fork to mix the almond milk, purecane or sugar, melted vegan butter, vanilla, baking powder, baking soda, and cinnamon together. Then, mix in the flour until a dough forms. Fold in the berries and then transfer the dough into a greased metal loaf pan.

3

Bake in the oven for 40-50 minutes until the loaf is golden on the top and completely risen through the center. Serve warm with vegan butter or drizzled with maple syrup!

Category

Ingredients

Directions

1

Preheat the oven to 375

2

Use a fork to mix the almond milk, purecane or sugar, melted vegan butter, vanilla, baking powder, baking soda, and cinnamon together. Then, mix in the flour until a dough forms. Fold in the berries and then transfer the dough into a greased metal loaf pan.

3

Bake in the oven for 40-50 minutes until the loaf is golden on the top and completely risen through the center. Serve warm with vegan butter or drizzled with maple syrup!

Super Moist Vegan Blueberry Muffin Bread