AuthorJillianGlenn
DifficultyIntermediate

Enjoy the sweet heat of this sweet and spicy salad! It's made with crispy tofu breaded and covered in a delicious sriracha and agave glaze!

Yields4 Servings
Prep Time20 minsCook Time35 minsTotal Time55 mins

Crispy Tofu
Dressing
Optional Toppings

1

Preheat oven to 375. In a medium bowl, mix olive oil, sriracha, and honey. Set aside.

2

After you've drained and dried your tofu, chop it up into bite sized pieces. Then, toss the tofu pieces in the sriracha, olive oil, and honey mixture.

3

Pour breadcrumbs into a separate medium sized bowl and toss in the tofu. Once all the tofu is coated, lay it out on a cookie sheet that's been sprayed with olive oil or lined with foil.

4

Bake for 15 minutes, then, flip the tofu pieces over and bake for another 20 minutes until crispy.

5

While the tofu is baking, mix together 1/4 cup sriracha and 1/4 cup of sweet chili sauce to make a delicious sweet and spicy dressing.

6

Serve 1/4 of the recipe. Add additional toppings (not factored into nutritional info), and dressing to the salad and enjoy the sweet heat!

Ingredients

Crispy Tofu
Dressing
Optional Toppings

Directions

1

Preheat oven to 375. In a medium bowl, mix olive oil, sriracha, and honey. Set aside.

2

After you've drained and dried your tofu, chop it up into bite sized pieces. Then, toss the tofu pieces in the sriracha, olive oil, and honey mixture.

3

Pour breadcrumbs into a separate medium sized bowl and toss in the tofu. Once all the tofu is coated, lay it out on a cookie sheet that's been sprayed with olive oil or lined with foil.

4

Bake for 15 minutes, then, flip the tofu pieces over and bake for another 20 minutes until crispy.

5

While the tofu is baking, mix together 1/4 cup sriracha and 1/4 cup of sweet chili sauce to make a delicious sweet and spicy dressing.

6

Serve 1/4 of the recipe. Add additional toppings (not factored into nutritional info), and dressing to the salad and enjoy the sweet heat!

Sweet and Spicy Salad with Crispy Tofu