Enjoy the sweet heat of this sweet and spicy salad! It's made with crispy tofu breaded and covered in a delicious sriracha and agave glaze!
Preheat oven to 375. In a medium bowl, mix olive oil, sriracha, and honey. Set aside.
After you've drained and dried your tofu, chop it up into bite sized pieces. Then, toss the tofu pieces in the sriracha, olive oil, and honey mixture.
Pour breadcrumbs into a separate medium sized bowl and toss in the tofu. Once all the tofu is coated, lay it out on a cookie sheet that's been sprayed with olive oil or lined with foil.
Bake for 15 minutes, then, flip the tofu pieces over and bake for another 20 minutes until crispy.
While the tofu is baking, mix together 1/4 cup sriracha and 1/4 cup of sweet chili sauce to make a delicious sweet and spicy dressing.
Serve 1/4 of the recipe. Add additional toppings (not factored into nutritional info), and dressing to the salad and enjoy the sweet heat!
Ingredients
Directions
Preheat oven to 375. In a medium bowl, mix olive oil, sriracha, and honey. Set aside.
After you've drained and dried your tofu, chop it up into bite sized pieces. Then, toss the tofu pieces in the sriracha, olive oil, and honey mixture.
Pour breadcrumbs into a separate medium sized bowl and toss in the tofu. Once all the tofu is coated, lay it out on a cookie sheet that's been sprayed with olive oil or lined with foil.
Bake for 15 minutes, then, flip the tofu pieces over and bake for another 20 minutes until crispy.
While the tofu is baking, mix together 1/4 cup sriracha and 1/4 cup of sweet chili sauce to make a delicious sweet and spicy dressing.
Serve 1/4 of the recipe. Add additional toppings (not factored into nutritional info), and dressing to the salad and enjoy the sweet heat!
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