AuthorJillian
RatingDifficultyBeginner

This delicious asian style dish is low calorie but packed with flavor! These yummy teriyaki veggies are topped over cauliflower rice for a super healthy and low carb vegan dinner!

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Vegan Teriyaki Stir Fry on Cauliflower Rice
Yields2 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
Stir Fry Veggies
Simple Sesame Teriyaki Sauce
Optional Ingredients
1

Prepare 1 package of cauliflower as instructed on the packaging. Season with garlic powder, salt, and pepper to taste.

2

Prepare teriyaki sauce by mixing together maple syrup, coconut aminos, olive oil, and sesame oil.

3

Heat a large skillet to medium high, pour in 1 tbsp olive oil and then add veggies and teriyaki sauce. Stir fry for about 5-7 minutes until veggies are cooked and lightly golden.

4

Add the sesame sauce into the pan and cook until the sauce bubbles and thickens (about 2-3 minutes). Serve the veggies over the cauliflower rice.

5

This recipe makes 2 heaping servings of delicious veggies! Season with salt, pepper, and add optional sesame seeds as topping.

Ingredients

Stir Fry Veggies
Simple Sesame Teriyaki Sauce
Optional Ingredients

Directions

1

Prepare 1 package of cauliflower as instructed on the packaging. Season with garlic powder, salt, and pepper to taste.

2

Prepare teriyaki sauce by mixing together maple syrup, coconut aminos, olive oil, and sesame oil.

3

Heat a large skillet to medium high, pour in 1 tbsp olive oil and then add veggies and teriyaki sauce. Stir fry for about 5-7 minutes until veggies are cooked and lightly golden.

4

Add the sesame sauce into the pan and cook until the sauce bubbles and thickens (about 2-3 minutes). Serve the veggies over the cauliflower rice.

5

This recipe makes 2 heaping servings of delicious veggies! Season with salt, pepper, and add optional sesame seeds as topping.

Vegan Teriyaki Stir Fry on Cauliflower Rice