AuthorJillian
DifficultyBeginner

Golden and crisp on the outside, and super fluffy and light on the inside, and full of yummy chocolate chip banana flavor! These vegan chocolate chip banana pancakes are as easy to make as they are delicious. You only need 5 simple vegan ingredients, they can be made gluten free, and they take about 20 minutes to whip up! These are going to be your go-to pancake recipe. Give them a try and you'll find out why! The whole family is going to love them!

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Yields32 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Chocolate Chip Banana Pancakes
Optional Ingredients
1

Mash the ripe bananas and mix them with the almond milk, baking powder and optional ingredients (if using). Mix in the flour. The batter will be slightly lumpy, this is ok! Option to fold the chocolate chips into the batter now or sprinkle them onto the batter when it's in the frying pan.

2

Heat a skillet to medium and add a little vegan butter or spray generously with olive oil or coconut oil spray. Once the vegan butter or oil is melted and begins to bubble, scoop in 3-4 tbsp of the batter per pancake. If you didn't already fold the chocolate chips into the batter, sprinkle them on top of the pancake batter as soon as you've scooped it into the pan.

3

Cook each pancake until bubbles form on the top and then flip with a spatula. They should be golden brown on each side. Top with more chocolate chips and drizzle with maple syrup before serving. Enjoy!

Category

Ingredients

Chocolate Chip Banana Pancakes
Optional Ingredients

Directions

1

Mash the ripe bananas and mix them with the almond milk, baking powder and optional ingredients (if using). Mix in the flour. The batter will be slightly lumpy, this is ok! Option to fold the chocolate chips into the batter now or sprinkle them onto the batter when it's in the frying pan.

2

Heat a skillet to medium and add a little vegan butter or spray generously with olive oil or coconut oil spray. Once the vegan butter or oil is melted and begins to bubble, scoop in 3-4 tbsp of the batter per pancake. If you didn't already fold the chocolate chips into the batter, sprinkle them on top of the pancake batter as soon as you've scooped it into the pan.

3

Cook each pancake until bubbles form on the top and then flip with a spatula. They should be golden brown on each side. Top with more chocolate chips and drizzle with maple syrup before serving. Enjoy!

The Best Vegan Chocolate Chip Banana Pancakes