This vegan fried rice smells almost as good as it tastes! This is a healthy weeknight meal that will take you 20 minutes. Everyone in your home will love it and this may end up on your weekly menu!
Prepare the vegan fried rice teriyaki sauce by mixing the maple syrup with the coconut aminos and vinegar. Set aside.
Bring a large skillet with vegan butter to medium heat. Once the butter is sizzling, add the garlic and cook for 1 minute. Add the onions and cook, stirring, for 2-3 minutes or until translucent.
Then, add the broccoli pieces, cauliflower pieces, baby corn, cabbage, and chickpeas. Cook, stirring occasionally, for 7-10 minutes or until the veggies and chickpeas become golden. Stir in your leftover rice.
Add the teriyaki sauce to the vegan fried rice and cook for another 5 minutes, stirring often. Then, increase the heat of the skillet to high and cook, stirring, for 2 more minutes or until the rice begins to thicken, crisp and caramelize. Remove the skillet from the heat and serve warm. This also tastes AMAZING the next day!
Ingredients
Directions
Prepare the vegan fried rice teriyaki sauce by mixing the maple syrup with the coconut aminos and vinegar. Set aside.
Bring a large skillet with vegan butter to medium heat. Once the butter is sizzling, add the garlic and cook for 1 minute. Add the onions and cook, stirring, for 2-3 minutes or until translucent.
Then, add the broccoli pieces, cauliflower pieces, baby corn, cabbage, and chickpeas. Cook, stirring occasionally, for 7-10 minutes or until the veggies and chickpeas become golden. Stir in your leftover rice.
Add the teriyaki sauce to the vegan fried rice and cook for another 5 minutes, stirring often. Then, increase the heat of the skillet to high and cook, stirring, for 2 more minutes or until the rice begins to thicken, crisp and caramelize. Remove the skillet from the heat and serve warm. This also tastes AMAZING the next day!
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