AuthorJillian
RatingDifficultyBeginner
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The Most Amazing Vegan Brookies
Yields20 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
Vegan Brookies Brownie Batter
Vegan Brookies Chocolate Chip Cookie Dough
Vegan Brookies
1

Preheat the oven to 375

2

Begin by preparing the brownie batter. Mix the melted vegan butter, non dairy milk, sugar, salt, vanilla, baking powder, and cocoa powder together. Once the mixture is smooth, add the flour and mix. Fold in the chocolate chips. Set aside

3

Next, make the chocolate chip cookie dough. Mix the flax seed meal and warm water together in a small bowl. Set aside for 2 minutes. Then, mix it with the sugar, melted vegan butter, salt, vanilla, and baking power. Mix in the flour until a thick cookie dough is formed. Fold in the chocolate chips.

4

Using a large spoon, scoop one scoop of the brownie batter into a greased 9x11 casserole dish. Then, scoop one scoop of cookie dough. Repeat until all of the brownie batter and cookie dough is in the dish. Use a silicone spatula to press it down and make sure it's even across the top.

5

Bake for 30-40 minutes or until the cookie dough is golden and the brownies are crisp around the edges. Allow the dish to cool completely before slicing and serving.

Category

Ingredients

Vegan Brookies Brownie Batter
Vegan Brookies Chocolate Chip Cookie Dough

Directions

Vegan Brookies
1

Preheat the oven to 375

2

Begin by preparing the brownie batter. Mix the melted vegan butter, non dairy milk, sugar, salt, vanilla, baking powder, and cocoa powder together. Once the mixture is smooth, add the flour and mix. Fold in the chocolate chips. Set aside

3

Next, make the chocolate chip cookie dough. Mix the flax seed meal and warm water together in a small bowl. Set aside for 2 minutes. Then, mix it with the sugar, melted vegan butter, salt, vanilla, and baking power. Mix in the flour until a thick cookie dough is formed. Fold in the chocolate chips.

4

Using a large spoon, scoop one scoop of the brownie batter into a greased 9x11 casserole dish. Then, scoop one scoop of cookie dough. Repeat until all of the brownie batter and cookie dough is in the dish. Use a silicone spatula to press it down and make sure it's even across the top.

5

Bake for 30-40 minutes or until the cookie dough is golden and the brownies are crisp around the edges. Allow the dish to cool completely before slicing and serving.

The Most Amazing Vegan Brookies