AuthorJillian
RatingDifficultyBeginner

These fluffy vegan donuts melt in your mouth! They're healthier than a traditional donut because they're baked and not fried! They are a low-cal vegan treat that everyone will go "do-nuts" over! They're soft, tender, and super moist! When you top these tasty vegan donuts with delicious homemade vegan icing, you will feel like you're enjoying a bakery classic but for a fraction of the calories!

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Vanilla Sprinkle Vegan Donuts
Yields16 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
Vegan Vanilla Donuts
Vegan Vanilla Frosting
Vanilla Sprinkle Vegan Donuts
1

Preheat oven to 350 degrees.

2

Mix the melted vegan butter, almond milk, vanilla, baking soda, baking powder and sugar. Mix in the flour until just combined.

3

Pour batter into 14-16 greased donut molds and bake for 20-25 minutes.

4

While the donuts are baking, mix frosting using a hand mixer.

5

When donuts are done baking, remove them from the molds immediately and allow them to cool before frosting.

Ingredients

Vegan Vanilla Donuts
Vegan Vanilla Frosting

Directions

Vanilla Sprinkle Vegan Donuts
1

Preheat oven to 350 degrees.

2

Mix the melted vegan butter, almond milk, vanilla, baking soda, baking powder and sugar. Mix in the flour until just combined.

3

Pour batter into 14-16 greased donut molds and bake for 20-25 minutes.

4

While the donuts are baking, mix frosting using a hand mixer.

5

When donuts are done baking, remove them from the molds immediately and allow them to cool before frosting.

Vanilla Sprinkle Vegan Donuts