AuthorJillian
DifficultyBeginner

These vegan and gluten free banana cupcakes are divine! They are fluffy, moist, and perfectly sweet. You can bake a batch of these for yourself by using Simple Mills Almond Flour Vanilla Cupcake Baking Mix which includes healthy ingredients like coconut sugar, coconut flour, and vanilla bean! Yum! You also have the option to bake these delicious almond flour cupcakes from scratch! Either way, these are going to be a favorite and no one will believe you when you tell them that they are vegan & gluten free!

[cooked-sharing]

Yields12 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

Simple Mills Vegan Almond Flour Cupcake
If Making Without Simple Mills Baking Mix
Vegan Vanilla Frosting

1

Preheat the oven to 325

2

If using Simple Mills baking mix - Mix the mashed banana, melted vegan butter, warmed almond milk, and baking powder. Then, add the Simple Mills baking mix along with 1/2 a cup of oat flour. Mix until a thick batter forms.

3

If baking from scratch - Mix the mashed banana, melted vegan butter, warmed almond milk, sugar, vanilla, and baking powder. Then, add the almond and oat flour and mix until a thick batter forms.

4

Spoon the batter into 12 lined cupcake molds and bake in the oven for 25-30 minutes. Top with Simple Mills Non-Dairy Vanilla Frosting or use an electric hand mixer to mix the icing ingredients together. Allow the cupcakes to cool before icing.

Ingredients

Simple Mills Vegan Almond Flour Cupcake
If Making Without Simple Mills Baking Mix
Vegan Vanilla Frosting

Directions

1

Preheat the oven to 325

2

If using Simple Mills baking mix - Mix the mashed banana, melted vegan butter, warmed almond milk, and baking powder. Then, add the Simple Mills baking mix along with 1/2 a cup of oat flour. Mix until a thick batter forms.

3

If baking from scratch - Mix the mashed banana, melted vegan butter, warmed almond milk, sugar, vanilla, and baking powder. Then, add the almond and oat flour and mix until a thick batter forms.

4

Spoon the batter into 12 lined cupcake molds and bake in the oven for 25-30 minutes. Top with Simple Mills Non-Dairy Vanilla Frosting or use an electric hand mixer to mix the icing ingredients together. Allow the cupcakes to cool before icing.

Vegan Almond Flour Banana Cupcakes