AuthorJillian
RatingDifficultyBeginner

These vegan baked apples are a healthy and delicious fall time treat! They're easy, family-friendly, and they smell and taste incredible!

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7 Ingredient Vegan Baked Apples
Yields8 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins
Vegan Baked Apples
Vegan Maple Butter Drizzle
Vegan Baked Apples Oatmeal Crumble
1

Begin by preheating your oven to 375

2

Slice your apples in half, from the stem to the bottom. Use a spoon to scoop the core out and remove the stem. Place the apples into a baking greased casserole dish and set aside.

3

Prepare the vegan oatmeal crumble by mixing the melted vegan butter, maple syrup or sugar, oats, flour (if using), vanilla, and cinnamon together. Spoon the crumble into the center of each apple and cover the dish with foil.

4

Bake for 30-35 minutes or until the apples have begun to get soft. Remove the foil and continue to bake the apples for another 10-15 minutes. You will know they are done when the apples are soft and the crumble is golden brown. Serve the vegan baked apples warm alone or with a scoop of oat milk ice cream!

Ingredients

Vegan Baked Apples
Vegan Maple Butter Drizzle
Vegan Baked Apples Oatmeal Crumble

Directions

1

Begin by preheating your oven to 375

2

Slice your apples in half, from the stem to the bottom. Use a spoon to scoop the core out and remove the stem. Place the apples into a baking greased casserole dish and set aside.

3

Prepare the vegan oatmeal crumble by mixing the melted vegan butter, maple syrup or sugar, oats, flour (if using), vanilla, and cinnamon together. Spoon the crumble into the center of each apple and cover the dish with foil.

4

Bake for 30-35 minutes or until the apples have begun to get soft. Remove the foil and continue to bake the apples for another 10-15 minutes. You will know they are done when the apples are soft and the crumble is golden brown. Serve the vegan baked apples warm alone or with a scoop of oat milk ice cream!

7 Ingredient Vegan Baked Apples