AuthorJillian
DifficultyBeginner

These are the fluffiest vegan blueberry muffins in the entire world! Maybe the universe! They're so moist, buttery, and absolutely delicious. The recipe is super simple to prepare, can be made gluten free, and is going to have your whole house smelling like homemade blueberry muffin heaven. Your family and friends will love these muffins and no one will guess they're vegan!

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Yields12 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
1

Preheat oven to 375

2

In a large bowl, mix together banana, almond milk, vanilla, maple syrup, butter, stevia, baking soda, and baking powder.

3

Mix in flour until just combined. Don't over mix! Fold in the blueberries gently. Pour the batter into 12 lined muffin cups. I like to spray the liners with baking spray to make sure they don't stick!

4

Bake for about 25-30 minutes until golden!

Ingredients

Directions

1

Preheat oven to 375

2

In a large bowl, mix together banana, almond milk, vanilla, maple syrup, butter, stevia, baking soda, and baking powder.

3

Mix in flour until just combined. Don't over mix! Fold in the blueberries gently. Pour the batter into 12 lined muffin cups. I like to spray the liners with baking spray to make sure they don't stick!

4

Bake for about 25-30 minutes until golden!

The Best Vegan & Gluten Free Blueberry Muffins