AuthorJillian
RatingDifficultyBeginner

Golden and crisp pancakes that are fluffy on the inside and loaded with berries. Yes, dreams do come true! But wait, it get's better. They're vegan, can be made gluten free, and you only need 6 ingredients! If you're a blueberry lover, you're going to fall in love with this golden pancake stack. Top it with maple syrup and you've got a breakfast that will wake the whole family up and make everyone smile. They won't even guess that they're vegan!

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15-Minute Vegan Blueberry Pancakes
Yields16 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
15-Minute Vegan Blueberry Pancakes
15-Minute Vegan Blueberry Pancakes
1

In a bowl, mix together your almond or oat milk, vanilla, sugar, and baking powder together. Then, mix in the flour.

2

Spray a skillet with coconut oil or add a little vegan butter to a skillet and heat it to medium. When the oil or butter is warm, pour 2 tbsp of batter into the pan. Sprinkle berries into the pancake. Alternatively, you may fold the berries directly into the batter.

3

Cook pancakes until bubbles start to form on the top and then flip. Cook each pancake until golden brown.

Ingredients

15-Minute Vegan Blueberry Pancakes

Directions

15-Minute Vegan Blueberry Pancakes
1

In a bowl, mix together your almond or oat milk, vanilla, sugar, and baking powder together. Then, mix in the flour.

2

Spray a skillet with coconut oil or add a little vegan butter to a skillet and heat it to medium. When the oil or butter is warm, pour 2 tbsp of batter into the pan. Sprinkle berries into the pancake. Alternatively, you may fold the berries directly into the batter.

3

Cook pancakes until bubbles start to form on the top and then flip. Cook each pancake until golden brown.

15-Minute Vegan Blueberry Pancakes