Golden and crisp pancakes that are fluffy on the inside and loaded with berries. Yes, dreams do come true! But wait, it get's better. They're vegan, can be made gluten free, and you only need 6 ingredients! If you're a blueberry lover, you're going to fall in love with this golden pancake stack. Top it with maple syrup and you've got a breakfast that will wake the whole family up and make everyone smile. They won't even guess that they're vegan!
In a bowl, mix together your almond or oat milk, vanilla, sugar, and baking powder together. Then, mix in the flour.
Spray a skillet with coconut oil or add a little vegan butter to a skillet and heat it to medium. When the oil or butter is warm, pour 2 tbsp of batter into the pan. Sprinkle berries into the pancake. Alternatively, you may fold the berries directly into the batter.
Cook pancakes until bubbles start to form on the top and then flip. Cook each pancake until golden brown.
Ingredients
Directions
In a bowl, mix together your almond or oat milk, vanilla, sugar, and baking powder together. Then, mix in the flour.
Spray a skillet with coconut oil or add a little vegan butter to a skillet and heat it to medium. When the oil or butter is warm, pour 2 tbsp of batter into the pan. Sprinkle berries into the pancake. Alternatively, you may fold the berries directly into the batter.
Cook pancakes until bubbles start to form on the top and then flip. Cook each pancake until golden brown.
18 Comments
Valerie
Posted on: May 20, 2020Can you use regular milk instead of almond milk?
JillianGlenn
Posted on: May 20, 2020Hi Valerie, yes you can!
Sofia
Posted on: May 20, 2020Can I use oat flour instead of all purpose flour?
JillianGlenn
Posted on: May 20, 2020All purpose flour is best in this recipe!
Molly
Posted on: May 20, 2020Can I make the batter ahead of time? Like the night before?
Jillian Glenn
Posted on: May 20, 2020Since this is such a simple batter, I’d recommend just making it right before you make the pancakes. Otherwise it may dry out.
Nay
Posted on: May 20, 2020Jillian, these are absolutely DELICIOUS!! I have a limited sugar, no dairy lifestyle, made these and my two girl’s LOVE it!! So simple and easy to make. I even make big batches and freeze/reheat for breakfast over consecutive days. Thanks so much for this recipe ?
Jillian Glenn
Posted on: May 20, 2020So happy to hear how much you liked the pancakes!!
Nay
Posted on: May 20, 2020Jillian, these are absolutely delicious!! I eat minimum sugar, no dairy, and this hit the spot. My two girl’s LOVE it and I make big batches and freeze them for breakfast and to eat over consecutive days. Truly simple to make. Will make other stuff you have, because if the pancakes are any indication, then I’m game to try other recipes. Thanks again!!
Jillian Glenn
Posted on: May 20, 2020Hi Nay, I’m so happy to hear that you enjoyed the pancakes! Thanks for trying my recipe!
Julie
Posted on: May 20, 2020Hi Jill,
What would you suggest using instead of Almond milk? Would Coconut or Oat milk work?
Thank you!!
Jillian
Posted on: May 20, 2020Oat milk would be delicious in this!
Samantha
Posted on: May 20, 2020Could you do these in a waffle maker
Jillian
Posted on: May 20, 2020Hi there! Yes you can!
Ruth
Posted on: May 20, 2020I have berries in my freezer??I’ll be making these for breakfast next weekend??
Jillian
Posted on: May 20, 2020Hi Ruth! Can’t wait to hear how you like the pancakes! I use frozen blueberries in mine all the time!
Raquel
Posted on: May 20, 2020Can I make these into muffins?
Jillian
Posted on: May 20, 2020I would recommend making one of my blueberry muffin recipes instead: here are two to chose from The Best Vegan Blueberry Muffins or Vegan Copycat Starbucks Blueberry Muffins