AuthorJillianGlenn
DifficultyIntermediate

Yields12 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Carrot Cake Muffins
Vegan Cream Cheese Frosting

1

Preheat your oven to 350 degrees

2

In a large mixing bowl, mix the butter, almond milk, maple syrup, vinegar, vanilla, flax eggs, cinnamon, baking soda, and baking powder together. Once mixed, add carrots. Then, mix in flour until just combined.

3

Pour the batter into 12 lined muffin tins and bake for 25-30 minutes.

4

While baking, feel free to make the cream cheese frosting!

Ingredients

Carrot Cake Muffins
Vegan Cream Cheese Frosting

Directions

1

Preheat your oven to 350 degrees

2

In a large mixing bowl, mix the butter, almond milk, maple syrup, vinegar, vanilla, flax eggs, cinnamon, baking soda, and baking powder together. Once mixed, add carrots. Then, mix in flour until just combined.

3

Pour the batter into 12 lined muffin tins and bake for 25-30 minutes.

4

While baking, feel free to make the cream cheese frosting!

Vegan Carrot Cake Cupcakes