AuthorJillianGlenn
DifficultyBeginner

These vegan chocolate cupcakes are moist, fluffy, soft, and perfectly chocolatey! They are topped with easy vegan homemade vanilla frosting. These make the perfect family and kid friendly vegan dessert to serve at any occasion!

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Yields16 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Vegan Chocolate Cupcakes
Vegan Vanilla Buttercream Icing
1

Preheat the oven to 350

2

In a medium mixing bowl, add the almond milk, sugar, melted vegan butter, baking powder, baking soda, and vanilla. Then, add the cocoa powder and mix until completely combined. Finally, mix in the all purpose flour and be careful not to over-mix.

3

Pour the batter into 14-16 lined cupcake molds. Bake for about 25 minutes or until they are completely risen.

4

While the cupcakes are baking make the frosting by, using an electric hand mixer to mix the powdered sugar, almond milk, and vanilla. Allow the cupcakes to cool and then frost them. Option to top with sprinkles.

Ingredients

Vegan Chocolate Cupcakes
Vegan Vanilla Buttercream Icing

Directions

1

Preheat the oven to 350

2

In a medium mixing bowl, add the almond milk, sugar, melted vegan butter, baking powder, baking soda, and vanilla. Then, add the cocoa powder and mix until completely combined. Finally, mix in the all purpose flour and be careful not to over-mix.

3

Pour the batter into 14-16 lined cupcake molds. Bake for about 25 minutes or until they are completely risen.

4

While the cupcakes are baking make the frosting by, using an electric hand mixer to mix the powdered sugar, almond milk, and vanilla. Allow the cupcakes to cool and then frost them. Option to top with sprinkles.

Vegan Chocolate Cupcakes with Vanilla Frosting