AuthorJillian
RatingDifficultyBeginner

This vegan tomato basil soup is incredibly creamy and flavorful! It's flavored with delicious herbs, spices, and healthy coconut milk. The soup is topped with crispy chickpeas. This is a balanced, filling, and healthy meal that everyone will love! It also goes great paired with my homemade buttery vegan breadsticks!

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Easy Vegan Tomato Basil Soup with Crispy Chickpeas
Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Creamy Tomato Basil Soup
Crispy Chickpeas
Seve with 20 Minute Vegan Cheddar Bay Drop Biscuits
Serve with Homemade Vegan Breadsticks
1

If serving with homemade breadsticks - The total breadstick recipe takes about an hour so begin with these and prepare the soup and chickpeas while you wait on the breadsticks. If serving with homemade vegan biscuits, this recipe only takes about 20 minutes so you can bake them as your soup simmers.

2

Bring a medium saucepan with 1 tbsp olive oil to medium heat. Once warm, add garlic and cook until it sizzles (about 2 min)

3

Once the garlic is sizzling, add the tomato sauce and diced tomatoes. Then, stir in the soup spices. Reduce heat to low and simmer for 20 minutes.

4

While the soup is simmering, bring a small or medium skillet with olive oil to medium heat. Once warm, add the chickpeas and spices. Cook, stirring often, until the chickpeas are golden (about 5-7 minutes).

5

Once the soup has simmered for 20 minutes, stir in the coconut milk and serve warm with chickpeas and breadsticks.

Ingredients

Creamy Tomato Basil Soup
Crispy Chickpeas
Seve with 20 Minute Vegan Cheddar Bay Drop Biscuits
Serve with Homemade Vegan Breadsticks

Directions

1

If serving with homemade breadsticks - The total breadstick recipe takes about an hour so begin with these and prepare the soup and chickpeas while you wait on the breadsticks. If serving with homemade vegan biscuits, this recipe only takes about 20 minutes so you can bake them as your soup simmers.

2

Bring a medium saucepan with 1 tbsp olive oil to medium heat. Once warm, add garlic and cook until it sizzles (about 2 min)

3

Once the garlic is sizzling, add the tomato sauce and diced tomatoes. Then, stir in the soup spices. Reduce heat to low and simmer for 20 minutes.

4

While the soup is simmering, bring a small or medium skillet with olive oil to medium heat. Once warm, add the chickpeas and spices. Cook, stirring often, until the chickpeas are golden (about 5-7 minutes).

5

Once the soup has simmered for 20 minutes, stir in the coconut milk and serve warm with chickpeas and breadsticks.

Easy Vegan Tomato Basil Soup with Crispy Chickpeas