AuthorJillian
RatingDifficultyIntermediate

These everything bagel pinwheel rolls are fluffy, buttery, and bursting with flavor. If you love everything bagels, you're going to love these rolls. The vegan yeast roll dough is baked perfectly golden on the outside and is light as air on the inside. Serve these rolls alone or with a side of vegan butter for a ridiculously delicious breakfast or side!

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Yields10 Servings
Prep Time1 hr 30 minsCook Time30 minsTotal Time2 hrs
Vegan Yeast Roll Dough
Quick No-Yeast Dough - 30 Minute Version
Everything Pinwheel Filling
Classic Vegan Everything Yeast Rolls Instructions- Preferred
1

Prepare the dough by mixing the warm almond milk and melted vegan butter. Add baking powder if using. Sprinkle the active dry yeast evenly across the top of the mixture, stir gently, and let it sit for about 10 minutes. If making gluten free rolls, mix in the apple cider vinegar.

2

Add the all-purpose flour and mix until a dough forms. Leaving the dough in the bowl, form it into a round mound and cover the bowl with plastic wrap or a kitchen towel. Allow it to sit for an hour. I like to sit my bowl on top of an oven preheated to 350. The warmth from the oven helps the dough rise faster. Note, if using gluten free all purpose flour, the dough will rise slightly less than the dough containing gluten.

3

After the dough has risen for an hour place it on a floured surface and roll the dough into a 1/4 inch oval or rectangle (add more flour if the dough is too sticky to roll). Note, if using gluten-free flour, the dough will be slightly more dry. Spread the softened butter to cover the dough. Sprinkle the everything seasoning over top.

4

Roll the dough into a log and cut it into about 10 pinwheels. Place the pinwheels into a baking dish so that they are close but not touching. Cover them with a towel or loose plastic wrap and set aside for another 30 minutes. Note, if your rolls are gluten free, they won't be as voluminous as rolls with gluten in them, but they'll be every bit as delicious!

5

Preheat the oven to 350.

6

Remove plastic wrap and bake the rolls in the oven for about 35 minutes. Enjoy alone, with a side of vegan butter, or your favorite vegan cream cheese!

Quick 30 Minute Everything Rolls Instructions - No Yeast
7

Preheat the oven to 400

8

Mix 3/4 cup almond milk, 1/2 cup melted vegan butter, and 1 1/2 tsp baking powder together. Then, add the 2 cups of regular or gluten free all purpose flour together and mix until a thick dough forms.

9

Place dough on a floured surface and roll the into a 1/4 inch oval or rectangle (add more flour if the dough is too sticky to roll). Spread the softened butter to cover the dough. Sprinkle the everything seasoning over top.

10

Bake in the oven for about 35 minutes and enjoy with vegan butter or your favorite vegan cream cheese!

Ingredients

Vegan Yeast Roll Dough
Quick No-Yeast Dough - 30 Minute Version
Everything Pinwheel Filling

Directions

Classic Vegan Everything Yeast Rolls Instructions- Preferred
1

Prepare the dough by mixing the warm almond milk and melted vegan butter. Add baking powder if using. Sprinkle the active dry yeast evenly across the top of the mixture, stir gently, and let it sit for about 10 minutes. If making gluten free rolls, mix in the apple cider vinegar.

2

Add the all-purpose flour and mix until a dough forms. Leaving the dough in the bowl, form it into a round mound and cover the bowl with plastic wrap or a kitchen towel. Allow it to sit for an hour. I like to sit my bowl on top of an oven preheated to 350. The warmth from the oven helps the dough rise faster. Note, if using gluten free all purpose flour, the dough will rise slightly less than the dough containing gluten.

3

After the dough has risen for an hour place it on a floured surface and roll the dough into a 1/4 inch oval or rectangle (add more flour if the dough is too sticky to roll). Note, if using gluten-free flour, the dough will be slightly more dry. Spread the softened butter to cover the dough. Sprinkle the everything seasoning over top.

4

Roll the dough into a log and cut it into about 10 pinwheels. Place the pinwheels into a baking dish so that they are close but not touching. Cover them with a towel or loose plastic wrap and set aside for another 30 minutes. Note, if your rolls are gluten free, they won't be as voluminous as rolls with gluten in them, but they'll be every bit as delicious!

5

Preheat the oven to 350.

6

Remove plastic wrap and bake the rolls in the oven for about 35 minutes. Enjoy alone, with a side of vegan butter, or your favorite vegan cream cheese!

Quick 30 Minute Everything Rolls Instructions - No Yeast
7

Preheat the oven to 400

8

Mix 3/4 cup almond milk, 1/2 cup melted vegan butter, and 1 1/2 tsp baking powder together. Then, add the 2 cups of regular or gluten free all purpose flour together and mix until a thick dough forms.

9

Place dough on a floured surface and roll the into a 1/4 inch oval or rectangle (add more flour if the dough is too sticky to roll). Spread the softened butter to cover the dough. Sprinkle the everything seasoning over top.

10

Bake in the oven for about 35 minutes and enjoy with vegan butter or your favorite vegan cream cheese!

Vegan Everything Bagel Pinwheel Rolls