AuthorJillian
DifficultyBeginner

These vegan brownies are ooey, gooey, and super chocolatey! They're super moist, loaded with vegan chocolate chips, and are the perfect vegan dessert for every chocolate lover!

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Yields12 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
1

Preheat the oven to 350 degrees

2

In a medium mixing bowl, mix the melted vegan butter, any non dairy milk or creamer, sugar, vanilla, and baking powder. Then whisk in the cocoa powder until completely combined. Add the flour and whisk until combined. Then, fold in the chocolate chips.

3

Pour the batter into your baking dish and bake for about 25-30 minutes.

Ingredients

Directions

1

Preheat the oven to 350 degrees

2

In a medium mixing bowl, mix the melted vegan butter, any non dairy milk or creamer, sugar, vanilla, and baking powder. Then whisk in the cocoa powder until completely combined. Add the flour and whisk until combined. Then, fold in the chocolate chips.

3

Pour the batter into your baking dish and bake for about 25-30 minutes.

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