These vegan brownies are ooey, gooey, and super chocolatey! They're super moist, loaded with vegan chocolate chips, and are the perfect vegan dessert for every chocolate lover!
[cooked-sharing]
Preheat the oven to 350 degrees
In a medium mixing bowl, mix the melted vegan butter, nutpods creamer, sugar, vanilla, and baking powder. Then whisk in the cocoa powder until completely combined. Add the flour and whisk until combined. Then, fold in the chocolate chips.
Pour the batter into your baking dish and bake for about 30 minutes. You can cook less time for a softer gooier brownie. Feel free to cook them a bit longer if you're partial to a crispy edged brownie!
Ingredients
Directions
Preheat the oven to 350 degrees
In a medium mixing bowl, mix the melted vegan butter, nutpods creamer, sugar, vanilla, and baking powder. Then whisk in the cocoa powder until completely combined. Add the flour and whisk until combined. Then, fold in the chocolate chips.
Pour the batter into your baking dish and bake for about 30 minutes. You can cook less time for a softer gooier brownie. Feel free to cook them a bit longer if you're partial to a crispy edged brownie!
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