AuthorJillianGlenn
DifficultyBeginner

These vegan brownies are ooey, gooey, and super chocolatey! They're super moist, loaded with vegan chocolate chips, and are the perfect vegan dessert for every chocolate lover!

[cooked-sharing]

Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins

1

Preheat the oven to 350 degrees

2

In a medium mixing bowl, mix the melted vegan butter, nutpods creamer, sugar, vanilla, and baking powder. Then whisk in the cocoa powder until completely combined. Add the flour and whisk until combined. Then, fold in the chocolate chips.

3

Pour the batter into your baking dish and bake for about 30 minutes. You can cook less time for a softer gooier brownie. Feel free to cook them a bit longer if you're partial to a crispy edged brownie!

Category

Ingredients

Directions

1

Preheat the oven to 350 degrees

2

In a medium mixing bowl, mix the melted vegan butter, nutpods creamer, sugar, vanilla, and baking powder. Then whisk in the cocoa powder until completely combined. Add the flour and whisk until combined. Then, fold in the chocolate chips.

3

Pour the batter into your baking dish and bake for about 30 minutes. You can cook less time for a softer gooier brownie. Feel free to cook them a bit longer if you're partial to a crispy edged brownie!

Vegan Fudge Brownies made with nutpods Non-Dairy Creamer