These vegan brownies are ooey, gooey, and super chocolatey! They're super moist, loaded with vegan chocolate chips, and are the perfect vegan dessert for every chocolate lover!
Are you a boxed brownie lover? These vegan brownies truly better than the box and just as easy. They’re ooey, gooey, and super chocolatey! They’re super moist, loaded with vegan chocolate chips, and are the perfect vegan dessert for every chocolate lover. My favorite part about these vegan brownies is that you only need one bowl and about 30 minutes to make them. Every time I serve these, everyone loves them, and no one believes me when I say they’re vegan!
Here are some tips:
You can easily make these vegan brownies into gluten free brownies by swapping out the regular all purpose flour for gluten free all purpose flour
I like to bake my vegan gluten free brownies in a ceramic casserole dish because it makes them perfectly crisp around the edges and soft and gooey in the center.
This recipe is featured in my baking book, Light & Easy Vegan Baking. Click Here to learn more and order a copy today!
AuthorJillianRatingDifficultyBeginner
These vegan brownies are ooey, gooey, and super chocolatey! They're super moist, loaded with vegan chocolate chips, and are the perfect vegan dessert for every chocolate lover!
Yields12 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins
One Bowl Vegan Brownies
One Bowl Vegan Brownies
1
Preheat the oven to 350 degrees
2
In a medium mixing bowl, mix the melted vegan butter, any non dairy milk or creamer, sugar, vanilla, and baking powder. Then whisk in the cocoa powder until completely combined. Add the flour and whisk until combined. Then, fold in the chocolate chips.
3
Pour the batter into your baking dish and bake for about 25-30 minutes.
In a medium mixing bowl, mix the melted vegan butter, any non dairy milk or creamer, sugar, vanilla, and baking powder. Then whisk in the cocoa powder until completely combined. Add the flour and whisk until combined. Then, fold in the chocolate chips.
3
Pour the batter into your baking dish and bake for about 25-30 minutes.
I can’t compliment these brownies enough. I’ve been baking gluten free (celiac) for 10 years and never tasted brownies this good, even those made with dairy. These are exceptional and my non-celiac family loved them, too. Thank you, Jillian.
I don’t understand this: “For best results, please don’t substitute for almond flour, coconut flour, baking flour (such as Bob’s Red 1-1 baking flour)”, Can’t use Bob’s Red 1-1 baking flour????
Hi Sayuri, that is correct. As the recipe calls for regular or gluten-free all purpose flour. Bob’s Red 1-1 Baking Flour would not work in this recipe. Hope this helps!!
10 Comments
Suzanne Csipkes
Posted on: February 20, 2021Hi Jillian. I went to make these and not sure how big your baking dish should be? Is it truly a 1 serving brownie?
Jillian Glenn
Posted on: February 20, 2021Hi Suzanne, I use a 9×11 casserole dish 🙂
aci
Posted on: February 20, 2021hi jillian, if i dont have vegan butter can i subtitute with the another one?
Jillian Glenn
Posted on: February 20, 2021Any butter or oil will work 🙂
Christine
Posted on: February 20, 2021I can’t compliment these brownies enough. I’ve been baking gluten free (celiac) for 10 years and never tasted brownies this good, even those made with dairy. These are exceptional and my non-celiac family loved them, too. Thank you, Jillian.
Jillian
Posted on: February 20, 2021I am so happy to hear the brownies were a hit in your family! Thank you for trying my recipe!
Marcia Pacak
Posted on: February 20, 2021Can you use LAKANTO sweetener in place of
sugar?
Jillian
Posted on: February 20, 2021Hi there, yes I think so – but you might want to cut back on the measurement as monk fruit sweetener has a stronger sweet flavor than sugar.
Sayuri
Posted on: February 20, 2021I don’t understand this: “For best results, please don’t substitute for almond flour, coconut flour, baking flour (such as Bob’s Red 1-1 baking flour)”, Can’t use Bob’s Red 1-1 baking flour????
Jillian
Posted on: February 20, 2021Hi Sayuri, that is correct. As the recipe calls for regular or gluten-free all purpose flour. Bob’s Red 1-1 Baking Flour would not work in this recipe. Hope this helps!!