AuthorJillianGlenn
DifficultyBeginner

Who doesn't love a classic glazed donut? Golden on the outside, soft, buttery, and fluffy on the inside, and glazed to perfection. These vegan donuts are as easy to make as they are delicious! They are as light as air and the perfect vegan dessert to enjoy for any occasion. Be prepared for them to be a regular in your house! Everyone will love them - even non vegans!

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Yields14 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

Vegan Vanilla Donut
Vegan Donut Glaze

1

Preheat the oven to 350

2

In a medium mixing bowl, mix the almond milk, sugar, melted vegan butter, baking powder, baking soda, and vanilla. Then, mix in the flour just until combined. Don't over mix. Pour the batter into 12-14 greased silicon donut molds and bake for 25-30 minutes.

3

While the donuts are baking, use a whisk or electric hand mixer to mix the almond milk, powdered sugar, and vanilla to make the glaze. Add more almond milk to make the glaze thinner. Allow the donuts to cool for 5-10 minutes before glazing them.

Reduced Sugar Swaps
4

If using the reduced sugar version of the recipe, use 1/4 a cup of sugar in the batter along with 4 tsp of stevia. This will result in a 143 calorie donut.

5

If you’d like to cut back on the sugar more, you can omit the glaze or simply use less of it to drizzle over the donuts. I’ve tried both and they are both super yummy!

Ingredients

Vegan Vanilla Donut
Vegan Donut Glaze

Directions

1

Preheat the oven to 350

2

In a medium mixing bowl, mix the almond milk, sugar, melted vegan butter, baking powder, baking soda, and vanilla. Then, mix in the flour just until combined. Don't over mix. Pour the batter into 12-14 greased silicon donut molds and bake for 25-30 minutes.

3

While the donuts are baking, use a whisk or electric hand mixer to mix the almond milk, powdered sugar, and vanilla to make the glaze. Add more almond milk to make the glaze thinner. Allow the donuts to cool for 5-10 minutes before glazing them.

Reduced Sugar Swaps
4

If using the reduced sugar version of the recipe, use 1/4 a cup of sugar in the batter along with 4 tsp of stevia. This will result in a 143 calorie donut.

5

If you’d like to cut back on the sugar more, you can omit the glaze or simply use less of it to drizzle over the donuts. I’ve tried both and they are both super yummy!

Classic Fluffy Vanilla Vegan Glazed Donuts