AuthorJillian
RatingDifficultyBeginner

Are you looking for an chocolatey but healthy breakfast? Try this chocolate banana baked oatmeal topped with melted peanut butter! It's a family-friendly and kid-friendly vegan breakfast (or dessert) that's as nutritious and delicious! It makes a great make-ahead-breakfast or dessert so bake a batch, store it in the fridge, and microwave to enjoy!

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Chocolate Banana Baked Oatmeal with Peanut Butter
Yields8 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Chocolate Banana Baked Oatmeal with Peanut Butter
Chocolate Banana Baked Oatmeal with Peanut Butter
1

Preheat oven to 375

2

In a large mixing bowl, use a fork to mash 2 overripe bananas. Add almond or oat milk, maple syrup, and vanilla.

3

Mix in cocoa powder, then mix in oats. Finally, fold in chocolate chips. Pour the batter into a greased 9x11 casserole dish and bake for about about 25-30 minutes until the oats are fluffy.

4

If using, melt the peanut butter in the microwave for about 30 seconds and drizzle it over the top of the baked oats.

Ingredients

Chocolate Banana Baked Oatmeal with Peanut Butter

Directions

Chocolate Banana Baked Oatmeal with Peanut Butter
1

Preheat oven to 375

2

In a large mixing bowl, use a fork to mash 2 overripe bananas. Add almond or oat milk, maple syrup, and vanilla.

3

Mix in cocoa powder, then mix in oats. Finally, fold in chocolate chips. Pour the batter into a greased 9x11 casserole dish and bake for about about 25-30 minutes until the oats are fluffy.

4

If using, melt the peanut butter in the microwave for about 30 seconds and drizzle it over the top of the baked oats.

Chocolate Banana Baked Oatmeal with Peanut Butter