AuthorJillianGlenn
DifficultyBeginner

This vegan chocolate chip banana bread is ridiculously good! It can be made gluten free, is super moist and dense, and loaded with chocolate chips! This is a family-friendly vegan banana bread that even non vegans will love!

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Yields12 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

1

Preheat your oven to 375.

2

In one bowl, mix melted vegan butter, mashed bananas, baking powder, baking soda, and vanilla.

3

Next, mix in milk and sugar. Then, mix in your flour.

4

Finally, fold in 3/4 cup of chocolate chips.

5

Pour your batter into a greased loaf pan and top with remaining 1/4 cup of chocolate chips. Bake for about 45 minutes until the loaf is risen and golden brown. Enjoy warm!!

Ingredients

Directions

1

Preheat your oven to 375.

2

In one bowl, mix melted vegan butter, mashed bananas, baking powder, baking soda, and vanilla.

3

Next, mix in milk and sugar. Then, mix in your flour.

4

Finally, fold in 3/4 cup of chocolate chips.

5

Pour your batter into a greased loaf pan and top with remaining 1/4 cup of chocolate chips. Bake for about 45 minutes until the loaf is risen and golden brown. Enjoy warm!!

Vegan & Gluten Free Chocolate Chip Banana Bread