This vegan chocolate chip banana bread is ridiculously good! It can be made gluten free, is super moist and dense, and loaded with chocolate chips! This is a family-friendly vegan banana bread that even non vegans will love!
Preheat your oven to 375.
In one bowl, mix melted vegan butter, mashed bananas, baking powder, baking soda, and vanilla.
Next, mix in milk and sugar. Then, mix in your flour.
Finally, fold in 3/4 cup of chocolate chips.
Pour your batter into a greased loaf pan and top with remaining 1/4 cup of chocolate chips. Bake for about 45 minutes until the loaf is risen and golden brown. Enjoy warm!!
Ingredients
Directions
Preheat your oven to 375.
In one bowl, mix melted vegan butter, mashed bananas, baking powder, baking soda, and vanilla.
Next, mix in milk and sugar. Then, mix in your flour.
Finally, fold in 3/4 cup of chocolate chips.
Pour your batter into a greased loaf pan and top with remaining 1/4 cup of chocolate chips. Bake for about 45 minutes until the loaf is risen and golden brown. Enjoy warm!!
6 Comments
Kathryn
Posted on: May 5, 2020The flavor is good but something is off in the measurements – may be better to know approximately how big the bananas are that she uses? Three big versus three small can make a difference. I followed directions and baked and the outside was very golden brown but the center was uncooked…I tried to cook for longer but the outside was on the verge of burning so I removed it and after it was cool I chilled it in the fridge so it would “set” the bread a bit and make it edible. Will try again but alter down liquid and/or banana amount!
Nicole
Posted on: May 5, 2020Hello, can I also use almond or coconut flour instead of all purpose flour?
Greetings from Austria!
Love your posts!??
JillianGlenn
Posted on: May 5, 2020Hi Nicole, unfortunately those swaps won’t work. Almond and coconut flours are not 1:1 swaps for all purpose flours so your ratios will be very off. Only regular or gluten free all purpose flour will work in this recipe!
Taylah
Posted on: May 5, 2020Do you have the estimated nutrition for this? Do you think i could sub apple sauce or maple syrup/ for the butter?
JillianGlenn
Posted on: May 5, 2020Hi Taylah, good question! I’ve updated the recipe to reflect the estimated nutrition! Thanks!
JillianGlenn
Posted on: May 5, 2020Yes, you can substitute those items but it will obviously change the taste and texture a bit.