This vegan chocolate chip banana bread is so good! This is a family-friendly vegan banana bread that even non vegans will love!
Preheat your oven to 375.
In one bowl, mix melted vegan butter, mashed bananas, baking powder, baking soda, and vanilla.
Next, mix in milk and sugar. Then, mix in your flour.
Finally, fold in the chocolate chips.
Pour your batter into a greased loaf pan and top with remaining 1/4 cup of chocolate chips. Bake for about 45 minutes until the loaf is risen and golden brown. Enjoy warm!!
Ingredients
Directions
Preheat your oven to 375.
In one bowl, mix melted vegan butter, mashed bananas, baking powder, baking soda, and vanilla.
Next, mix in milk and sugar. Then, mix in your flour.
Finally, fold in the chocolate chips.
Pour your batter into a greased loaf pan and top with remaining 1/4 cup of chocolate chips. Bake for about 45 minutes until the loaf is risen and golden brown. Enjoy warm!!
35 Comments
Kathryn
Posted on: May 5, 2020The flavor is good but something is off in the measurements – may be better to know approximately how big the bananas are that she uses? Three big versus three small can make a difference. I followed directions and baked and the outside was very golden brown but the center was uncooked…I tried to cook for longer but the outside was on the verge of burning so I removed it and after it was cool I chilled it in the fridge so it would “set” the bread a bit and make it edible. Will try again but alter down liquid and/or banana amount!
Cera
Posted on: May 5, 2020Same with me, but I just kept mine in longer until it turned out perfect and so yummy!
Jillian Glenn
Posted on: May 5, 2020So happy you enjoyed it, Cera! Thank you for trying my recipe 🙂
Nicole
Posted on: May 5, 2020Hello, can I also use almond or coconut flour instead of all purpose flour?
Greetings from Austria!
Love your posts!??
JillianGlenn
Posted on: May 5, 2020Hi Nicole, unfortunately those swaps won’t work. Almond and coconut flours are not 1:1 swaps for all purpose flours so your ratios will be very off. Only regular or gluten free all purpose flour will work in this recipe!
Taylah
Posted on: May 5, 2020Do you have the estimated nutrition for this? Do you think i could sub apple sauce or maple syrup/ for the butter?
JillianGlenn
Posted on: May 5, 2020Hi Taylah, good question! I’ve updated the recipe to reflect the estimated nutrition! Thanks!
JillianGlenn
Posted on: May 5, 2020Yes, you can substitute those items but it will obviously change the taste and texture a bit.
Rachna
Posted on: May 5, 2020Hi
Looks yummy!
Approximately how many cups will 3 mashed ripe bananas be as bananas differ in size?
Thanks
JillianGlenn
Posted on: May 5, 2020Roughly a cup! It doesn’t need to be exact.
Elsy
Posted on: May 5, 2020Butter of what? Like peanut butter or margarine… Can you give me some examples. Please
JillianGlenn
Posted on: May 5, 2020I don’t understand your question!
Jessi
Posted on: May 5, 2020Taste delicious but my chocolate chips sinked all the way to the bottom while baking. Any tips?
JillianGlenn
Posted on: May 5, 2020That’s never happened to me! Very odd! My only guess is that you mixed them in too much and didn’t just fold them in?
Cassidy
Posted on: May 5, 2020The best banana bread I have ever had! Love this recipe- so simple but delicious!
JillianGlenn
Posted on: May 5, 2020So glad you like it, Cassidy! Thanks for trying my recipe 🙂
Celia Valladares
Posted on: May 5, 2020Can we use the same recipe for cupcakes? Or would I have to change the temperature and time in the oven?
Jillian Glenn
Posted on: May 5, 2020Hi there, I’d probably bake these on 350 if doing cupcakes/muffins! And you will need to bake for less time.
Karen Guan
Posted on: May 5, 2020Is using only oat flour an option for gluten free all purpose flour? I clicked on the link for that in the recipe but wasn’t sure
Jillian Glenn
Posted on: May 5, 2020You’ll want to use regular or gluten free all purpose flour in this recipe 🙂
Shina
Posted on: May 5, 2020I’m not for sure if my loaf pan was smaller in size than what the recipe called for because the inside was not done in 45 minutes so I continued to bake until it almost burned but it turned out delicious!!! So so good
JillianGlenn
Posted on: May 5, 2020It could also be the material of your loaf pan! Metal usually cooks more evenly then glass or silicon! Hope this helps! Glad it was delicious!
Catrina
Posted on: May 5, 2020This recipe is great on it’s own, but I made a couple of changes. Took out a half cup of flour and replaced with half cup of cocoa powder. Then turned them into muffins instead of bread. Only took 16 minutes at 375°
Jillian Glenn
Posted on: May 5, 2020Hi Catrina! These sound exactly like my chocolate banana muffins! Clearly our minds think alike 🙂
Edith
Posted on: May 5, 2020I made this for my mother in-law who is gluten free and she loved it! Even my husband who is neither vegan nor GF asked me to make it for him too haha I followed the recipe as it’s written and used medium sized bananas. I used macadamia nut milk since that’s what I had. Perfect!! Thanks so much Jillian! I will forever use your delicious recipes!
Jillian Glenn
Posted on: May 5, 2020Thank you so much for trying my recipe! So glad to hear that you and your loved ones enjoyed!
Heather Brandt
Posted on: May 5, 2020What size bread pan is recommended for this recipe?
Jillian Glenn
Posted on: May 5, 2020I use a standard 9×5 loaf pan – metal 🙂
Maria Radman
Posted on: May 5, 2020What is another gluten free flour that can be used? I cannot find King Arthur flour. Thanks
Jillian
Posted on: May 5, 2020Any Gluten Free “All Purpose” Flour will work. Cup4Cup is excellent. Pillsbury has a gluten free all purpose flour, Arrowhead Mills is another one I like. King Arthur truly is my favorite but those brands are good runner ups.
Amy
Posted on: May 5, 2020Hello. Can I substitute water for the milk? Thanks!
Jillian
Posted on: May 5, 2020Hi Amy, I haven’t tried this but think that should be fine!
GailG
Posted on: May 5, 2020I made this for the first time. I just GF all purpose and it was delicious and so very easy! Will definitely be making this again!
Jillian
Posted on: May 5, 2020So happy to hear that you tried my chocolate banana bread recipe! Thank you for trying it!
Nancy
Posted on: May 5, 2020Hi!! I love this recipe!! I make this on muffin pan and it’s perfect ! I want to ask if I can freeze them.