AuthorJillian
RatingDifficultyIntermediate

This vegan cinnamon cake is moist, fluffy, and so easy to make! What's a cinnamon cake, you ask? It's basically a vanilla cake with cinnamon swirls. Cinnamon cake was also my favorite birthday treat when I was a kid - and this vegan version is even more delicious! Enjoy on it's own or topped with mouthwatering 3-ingredient vegan cream cheese icing!

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Vegan Cinnamon Cake with Cream Cheese Frosting
Yields12 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins
Vegan Cinnamon Cake
Vegan Cream Cheese Frosting
Vegan Cinnamon Cake
1

Preheat oven to 350

2

In a large mixing bowl, mix almond or oat milk, melted butter, vanilla, maple syrup, baking soda, and baking powder together.

3

Then, mix in flour. Finally, pour cinnamon on top of the batter and use a knife to swirl it 2 or 3 times. Pour the batter into a 9x5 loaf pan or any other cake pan.

4

Bake for 45-50 minutes until the loaf is golden. You will need less time if you bake it in a shallow cake pan.

5

While the cake is baking, prepare your vegan cream cheese frosting by using a hand mixer to mix all of the ingredients together.

6

Let the cake cool for about 5 or 10 minutes and then spread the frosting over the top. Enjoy!

Ingredients

Vegan Cinnamon Cake
Vegan Cream Cheese Frosting

Directions

Vegan Cinnamon Cake
1

Preheat oven to 350

2

In a large mixing bowl, mix almond or oat milk, melted butter, vanilla, maple syrup, baking soda, and baking powder together.

3

Then, mix in flour. Finally, pour cinnamon on top of the batter and use a knife to swirl it 2 or 3 times. Pour the batter into a 9x5 loaf pan or any other cake pan.

4

Bake for 45-50 minutes until the loaf is golden. You will need less time if you bake it in a shallow cake pan.

5

While the cake is baking, prepare your vegan cream cheese frosting by using a hand mixer to mix all of the ingredients together.

6

Let the cake cool for about 5 or 10 minutes and then spread the frosting over the top. Enjoy!

Vegan Cinnamon Cake with Cream Cheese Frosting