AuthorJillianGlenn
DifficultyBeginner

Creamy, flavorful, and topped with tasty fried onions. This is a classic Thanksgiving recipe made vegan! You won't believe how easy it is to make your own vegan cream of mushroom soup. This Vegan Green Bean Casserole will make a wonderful Vegan Thanksgiving side to your Vegan Thanksgiving dinner!

ShareSave
Yields8 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
1

Preheat oven to 350

2

Bring a medium saucepan with vegan butter to medium heat. Once warm, add the onion and garlic. Cook for 2 minutes until the mixture is golden and fragrant. Add the mushrooms and cook for 5-7 minutes until the mushrooms are lightly browned.

3

Once the mushrooms are brown, pour in the vegetable broth, almond milk, and pepper. Bring to a boil and then remove from heat.

4

Sprinkle in 1/4 cup flour and immediately use an immersion blender to blend the ingredients together until creamy.

5

Pour the green beans into a 9x11 casserole dish and then pour the cream of mushroom soup over the green beans. Sprinkle the fried onions over the top and cover the dish with foil. Bake in the oven for 15-20 minutes. Remove the foil and return the casserole to the oven for another 10-15 minutes. Serve immediately.

Ingredients

Directions

1

Preheat oven to 350

2

Bring a medium saucepan with vegan butter to medium heat. Once warm, add the onion and garlic. Cook for 2 minutes until the mixture is golden and fragrant. Add the mushrooms and cook for 5-7 minutes until the mushrooms are lightly browned.

3

Once the mushrooms are brown, pour in the vegetable broth, almond milk, and pepper. Bring to a boil and then remove from heat.

4

Sprinkle in 1/4 cup flour and immediately use an immersion blender to blend the ingredients together until creamy.

5

Pour the green beans into a 9x11 casserole dish and then pour the cream of mushroom soup over the green beans. Sprinkle the fried onions over the top and cover the dish with foil. Bake in the oven for 15-20 minutes. Remove the foil and return the casserole to the oven for another 10-15 minutes. Serve immediately.

Cream of Mushroom Vegan Green Bean Casserole