AuthorJillian
RatingDifficultyIntermediate

These vegan homemade strawberry pop tarts are too good for words! This is a sweet treat that is as fun to make as it is to eat!

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Vegan Homemade Strawberry Pop Tarts
Yields10 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
Vegan Pop Tart Dough
Gluten Free Pop Tart Dough
Strawberry Pop Tart Filling
Vegan Strawberry Glaze
Vegan Vanilla Frosting
1

Preheat the oven to 400

Vegan Strawberry Pop Tart Dough
2

Prepare the vegan pop tart dough by mixing the oat milk, melted vegan butter, maple syrup, vanilla extract, and baking powder together. Then, add the regular all-purpose flour and mix until a thick dough forms. See instructions for using gluten free flour below.

Gluten Free Strawberry Pop Tart Dough
3

Prepare the gluten free pop tart dough by mix the melted vegan butter and xanthan gum (if using) together. Let this sit for 2 minutes. Mix in the oat milk, maple syrup, vanilla, baking powder, and non dairy yogurt. Add the flour and mix until a thick dough forms.

Assembling the Pop Tarts
4

Transfer half of the dough onto a sheet of parchment paper that has been sprinkled with flour. Use a floured rolling pin to roll the dough into a 1/4 to 1/3 inch thick rectangular slab. You may need to use your hands to help form the dough into a rectangle. Slice the rectangle into about 10 small rectangles and place them onto a baking sheet lined with parchment paper.

5

Drop a heaping tablespoon of the strawberry jam into the center of 10 of the rectangles.

6

Return to the other half of the dough and transfer it onto a clean sheet of parchment paper that was been sprinkled with flour. Use a floured rolling pin to roll the dough into a 1/4 inch to 1/3 inch thick rectangular slab. You may need to use your hands to form it into a rectangle.

7

Slice the rectangle into 10 smaller rectangles. Please each remaining rectangle of dough on top of the ones that are on the baking sheet and topped with jam. Use a fork to press down around the edges to create a pop tart shape. You should have 10-12 pop tarts.

8

Use a knife or fork to pierce the tops to create a couple of air vents. Option to brush the tops with melted vegan butter.

Baking & Serving
9

Bake for 15-20 minutes or until the pop tarts are golden. Option to broil them for 1 minute at the end to add more color.

10

While they are baking, you have the option to make the strawberry glaze by using a whisk to whisk together the strawberry jam, powdered sugar, and almond milk. Alternatively, you may use an electric hand mixer to make the vegan vanilla frosting by mixing together the almond milk, melted vegan butter, vanilla, and powdered sugar. You can also enjoy these plain. They're delicious!

11

Allow the pop tarts to cool before drizzling each with either the vegan strawberry glaze or vanilla frosting. Top with sprinkles. Enjoy!

Ingredients

Vegan Pop Tart Dough
Gluten Free Pop Tart Dough
Strawberry Pop Tart Filling
Vegan Strawberry Glaze
Vegan Vanilla Frosting

Directions

1

Preheat the oven to 400

Vegan Strawberry Pop Tart Dough
2

Prepare the vegan pop tart dough by mixing the oat milk, melted vegan butter, maple syrup, vanilla extract, and baking powder together. Then, add the regular all-purpose flour and mix until a thick dough forms. See instructions for using gluten free flour below.

Gluten Free Strawberry Pop Tart Dough
3

Prepare the gluten free pop tart dough by mix the melted vegan butter and xanthan gum (if using) together. Let this sit for 2 minutes. Mix in the oat milk, maple syrup, vanilla, baking powder, and non dairy yogurt. Add the flour and mix until a thick dough forms.

Assembling the Pop Tarts
4

Transfer half of the dough onto a sheet of parchment paper that has been sprinkled with flour. Use a floured rolling pin to roll the dough into a 1/4 to 1/3 inch thick rectangular slab. You may need to use your hands to help form the dough into a rectangle. Slice the rectangle into about 10 small rectangles and place them onto a baking sheet lined with parchment paper.

5

Drop a heaping tablespoon of the strawberry jam into the center of 10 of the rectangles.

6

Return to the other half of the dough and transfer it onto a clean sheet of parchment paper that was been sprinkled with flour. Use a floured rolling pin to roll the dough into a 1/4 inch to 1/3 inch thick rectangular slab. You may need to use your hands to form it into a rectangle.

7

Slice the rectangle into 10 smaller rectangles. Please each remaining rectangle of dough on top of the ones that are on the baking sheet and topped with jam. Use a fork to press down around the edges to create a pop tart shape. You should have 10-12 pop tarts.

8

Use a knife or fork to pierce the tops to create a couple of air vents. Option to brush the tops with melted vegan butter.

Baking & Serving
9

Bake for 15-20 minutes or until the pop tarts are golden. Option to broil them for 1 minute at the end to add more color.

10

While they are baking, you have the option to make the strawberry glaze by using a whisk to whisk together the strawberry jam, powdered sugar, and almond milk. Alternatively, you may use an electric hand mixer to make the vegan vanilla frosting by mixing together the almond milk, melted vegan butter, vanilla, and powdered sugar. You can also enjoy these plain. They're delicious!

11

Allow the pop tarts to cool before drizzling each with either the vegan strawberry glaze or vanilla frosting. Top with sprinkles. Enjoy!

Vegan Homemade Strawberry Pop Tarts