This vegan "funfetti" style confetti cake is absolutely delicious! It's moist, tender, super soft and delicate! The cake is iced with easy vegan vanilla icing and topped with sprinkles! Whether you're celebrating a birthday or just in the mood for a sweet treat, this cake is sure to please everyone's taste buds! And, no one will believe it's vegan and can be made gluten free!
Preheat the oven to 375
In a large mixing bowl, mix the almond milk, melted butter, sugar, baking soda, baking powder, and vanilla. Then, mix in the flour. Fold the rainbow sprinkles into the batter - don't over mix so they don't melt. Pour the batter into a 9 inch loaf pan or 8 inch round pan with the batter.
Bake for about 45 minutes or until the cake is golden if baking in a loaf form. If baking in a round pan, you will wake to bake the cake for less time. I recommend starting with 30 minutes and adding on more time if needed.
While the cake is baking, use an electric hand mixer to mix together the icing ingredients. Spread it over the loaf while it's warm OR allow the loaf to cool and then spread the icing. Either way... it's delicious! Top with sprinkles and enjoy!
Ingredients
Directions
Preheat the oven to 375
In a large mixing bowl, mix the almond milk, melted butter, sugar, baking soda, baking powder, and vanilla. Then, mix in the flour. Fold the rainbow sprinkles into the batter - don't over mix so they don't melt. Pour the batter into a 9 inch loaf pan or 8 inch round pan with the batter.
Bake for about 45 minutes or until the cake is golden if baking in a loaf form. If baking in a round pan, you will wake to bake the cake for less time. I recommend starting with 30 minutes and adding on more time if needed.
While the cake is baking, use an electric hand mixer to mix together the icing ingredients. Spread it over the loaf while it's warm OR allow the loaf to cool and then spread the icing. Either way... it's delicious! Top with sprinkles and enjoy!
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