This vegan "funfetti" style confetti cake is absolutely delicious! It's moist, tender, super soft and delicate! The cake is iced with easy vegan vanilla icing and topped with sprinkles! Whether you're celebrating a birthday or just in the mood for a sweet treat, this cake is sure to please everyone's taste buds! And, no one will believe it's vegan and can be made gluten free!
Preheat the oven to 375
In a large mixing bowl, mix the almond milk, melted butter, sugar, baking soda, baking powder, and vanilla. Then, mix in the flour. Fold the rainbow sprinkles into the batter - don't over mix so they don't melt. Pour the batter into a 9 inch loaf pan or 8 inch round pan with the batter.
Bake for about 45 minutes or until the cake is golden if baking in a loaf form. If baking in a round pan, you will wake to bake the cake for less time. I recommend starting with 30 minutes and adding on more time if needed.
While the cake is baking, use an electric hand mixer to mix together the icing ingredients. Spread it over the loaf while it's warm OR allow the loaf to cool and then spread the icing. Either way... it's delicious! Top with sprinkles and enjoy!
Ingredients
Directions
Preheat the oven to 375
In a large mixing bowl, mix the almond milk, melted butter, sugar, baking soda, baking powder, and vanilla. Then, mix in the flour. Fold the rainbow sprinkles into the batter - don't over mix so they don't melt. Pour the batter into a 9 inch loaf pan or 8 inch round pan with the batter.
Bake for about 45 minutes or until the cake is golden if baking in a loaf form. If baking in a round pan, you will wake to bake the cake for less time. I recommend starting with 30 minutes and adding on more time if needed.
While the cake is baking, use an electric hand mixer to mix together the icing ingredients. Spread it over the loaf while it's warm OR allow the loaf to cool and then spread the icing. Either way... it's delicious! Top with sprinkles and enjoy!
11 Comments
Gina
Posted on: July 4, 2021Do you grease the pan before putting the batter in it?
Jillian
Posted on: July 4, 2021Yes we do!
Apoorva
Posted on: July 4, 2021Hey Jillian! If I make the cake the night before I need it, will it stay intact in the fridge?
Jillian
Posted on: July 4, 2021Hi there, I would recommend not refrigerating this cake or any baked goods as it can dry it out! It’ll do well stored on the countertop overnight wrapped in plastic.
LaTrice Mays
Posted on: July 4, 2021Hi Jillian where do you purchase your vegan Funfetti sprinkles
Jillian
Posted on: July 4, 2021I love sprinkles from fancysprinkles.com!
Tiff
Posted on: July 4, 2021Can I double to make a 2 layer cake in 9″ pans?
Jillian
Posted on: July 4, 2021Hi Tiff! Absolutely! You can double the recipe if you’d like!
Jess
Posted on: July 4, 2021Hi! Can I substitute maple syrup for the sugar? Or would you recommend a different recipe for me to try?
Jillian
Posted on: July 4, 2021Hi Jess, I’d recommend trying my Vegan Cinnamon Cake with Cream Cheese Frosting and adding sprinkles to make it “funfetti style”. This recipe uses maple syrup instead of sugar! Hope you love it!
Erica
Posted on: July 4, 2021Hi!
For the melted vegan butter, could I use I Can’t Believe it’s not butter Light spread instead? Or could I use vegetable oil instead of butter? Can I substitute the milk for Rice Milk?