AuthorJillian
RatingDifficultyBeginner
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Vegan Red Velvet Brownies
Yields16 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
Easy Vegan Red Velvet Brownies
Vegan Cream Cheese Frosting
Easy Vegan Red Velvet Brownies
1

Preheat the oven to 375. Prepare the flax eggs by mixing 2 tbsp of flax seed meal with 4 tbsp hot water. Set aside for 2 minutes until a gel forms.

2

Use a fork to mix the flax seed meal with the melted vegan butter, sugar (or purecane), almond milk, baking powder, vanilla, and cocoa powder. Add the red food coloring, starting with 2 tsp and adding more to reach desired red color. Add a pinch of salt if and mix in the flour. Fold in the vegan chocolate chips and transfer the batter into a greased 9x11 ceramic baking dish. Bake for 30 minutes or until the brownies are browned around the edges.

3

While the brownies are baking, use an electric hand mixer to mix the powdered sugar, vegan cream cheese, and vegan butter. Allow the brownies to cool before slicing them into about 16 brownies, and frosting them (adds about 44 calories each with regular powdered sugar or 20 calories each if using purecane powdered sugar substitute). Serve topped with sprinkles.

4

If using purecane in the brownie batter will result in brownies that are around 100 calories each (if making 16) - unfrosted. If

Ingredients

Easy Vegan Red Velvet Brownies
Vegan Cream Cheese Frosting

Directions

Easy Vegan Red Velvet Brownies
1

Preheat the oven to 375. Prepare the flax eggs by mixing 2 tbsp of flax seed meal with 4 tbsp hot water. Set aside for 2 minutes until a gel forms.

2

Use a fork to mix the flax seed meal with the melted vegan butter, sugar (or purecane), almond milk, baking powder, vanilla, and cocoa powder. Add the red food coloring, starting with 2 tsp and adding more to reach desired red color. Add a pinch of salt if and mix in the flour. Fold in the vegan chocolate chips and transfer the batter into a greased 9x11 ceramic baking dish. Bake for 30 minutes or until the brownies are browned around the edges.

3

While the brownies are baking, use an electric hand mixer to mix the powdered sugar, vegan cream cheese, and vegan butter. Allow the brownies to cool before slicing them into about 16 brownies, and frosting them (adds about 44 calories each with regular powdered sugar or 20 calories each if using purecane powdered sugar substitute). Serve topped with sprinkles.

4

If using purecane in the brownie batter will result in brownies that are around 100 calories each (if making 16) - unfrosted. If

Easy Vegan Red Velvet Brownies