AuthorJillian
RatingDifficultyBeginner

These vegan & gluten free red velvet donuts are insanely good! They only take 30 minutes to bake in the oven and the result is a cakey, moist, and super delicious red velvet donut that will remind you of your favorite slice of cake. These decadent vegan donuts are topped with easy homemade vegan cream cheese frosting.

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Vegan Red Velvet Donuts with Cream Cheese Frosting
Yields16 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
Vegan Red Velvet Donuts
Vegan Cream Cheese Icing
Vegan Red Velvet Donuts with Cream Cheese Frosting
1

Preheat the oven to 350

2

In a large mixing bowl, mix the almond milk, melted vegan butter, sugar, cocoa powder, vanilla, baking powder, and baking soda together. Then, add the flour and mix just until a batter forms. Add the red food coloring and mix. Be careful not to overmix the batter.

3

Pour the batter into 14 greased silicon donut molds. Don't over-fill your molds. Bake for about 30 minutes.

4

While the donuts are baking, use an electric hand mixer to mix the powdered sugar, softened butter, and vegan cream cheese together. Allow the donuts to cool and then frost them. Enjoy!

Ingredients

Vegan Red Velvet Donuts
Vegan Cream Cheese Icing

Directions

Vegan Red Velvet Donuts with Cream Cheese Frosting
1

Preheat the oven to 350

2

In a large mixing bowl, mix the almond milk, melted vegan butter, sugar, cocoa powder, vanilla, baking powder, and baking soda together. Then, add the flour and mix just until a batter forms. Add the red food coloring and mix. Be careful not to overmix the batter.

3

Pour the batter into 14 greased silicon donut molds. Don't over-fill your molds. Bake for about 30 minutes.

4

While the donuts are baking, use an electric hand mixer to mix the powdered sugar, softened butter, and vegan cream cheese together. Allow the donuts to cool and then frost them. Enjoy!

Vegan Red Velvet Donuts with Cream Cheese Frosting