AuthorJillian
DifficultyBeginner

These vegan strawberry biscuits are super easy, delicious, and make the perfect breakfast, brunch, snack, or dessert! They're made with 6 simple ingredients, prepped in 5 minutes, and after 15 minutes in the oven you'll have fluffy, buttery, and lightly sweet biscuits that everyone will love. No one will believe these are vegan and gluten free (optional)!

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Yields12 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Strawberry Vegan Biscuits
Vegan Cream Cheese Icing
Vegan Vanilla Icing
1

Preheat oven to 400 degrees.

2

In a large mixing bowl, hand mix the melted butter, almond milk, maple syrup, vanilla, salt, and baking powder. Then, mix in the flour just until combined. Be careful not to over mix!

3

Then, gently fold in the strawberries. Again, don’t over mix! Use a heaping tablespoon to scoop out 12 “drop biscuits” and drop them onto a baking sheet lined with parchment paper.

4

Bake them in the oven for about 15 minutes until they are lightly golden on top. Option to broil at the end for about a minute to give them more color on top.

5

For vegan cream cheese frosting - Use an electric hand mixer to mix your powdered sugar, vegan cream cheese, and softened vegan butter. Drizzle over the warm biscuits and serve immediately!

6

For vegan vanilla icing - use a whisk to mix your powdered sugar, almond milk, and vanilla together. Drizzle over the warm biscuits and serve immediately!

Ingredients

Strawberry Vegan Biscuits
Vegan Cream Cheese Icing
Vegan Vanilla Icing

Directions

1

Preheat oven to 400 degrees.

2

In a large mixing bowl, hand mix the melted butter, almond milk, maple syrup, vanilla, salt, and baking powder. Then, mix in the flour just until combined. Be careful not to over mix!

3

Then, gently fold in the strawberries. Again, don’t over mix! Use a heaping tablespoon to scoop out 12 “drop biscuits” and drop them onto a baking sheet lined with parchment paper.

4

Bake them in the oven for about 15 minutes until they are lightly golden on top. Option to broil at the end for about a minute to give them more color on top.

5

For vegan cream cheese frosting - Use an electric hand mixer to mix your powdered sugar, vegan cream cheese, and softened vegan butter. Drizzle over the warm biscuits and serve immediately!

6

For vegan vanilla icing - use a whisk to mix your powdered sugar, almond milk, and vanilla together. Drizzle over the warm biscuits and serve immediately!

Vegan Strawberry Drop Biscuits