These vegan sugar cookies are chewy, moist, buttery, and delicious! This is a family friendly vegan dessert that everyone will love!
Preheat the oven to 425
In a mixing bowl, mix the melted vegan butter, cane sugar, 2 flax eggs, vanilla, baking powder, almond milk, and salt. Then, add the flour and mix until a thick dough forms.
Prepare a baking sheet with parchment paper. Use your hands to roll about a tbsp of batter each into balls. Set each ball onto the baking sheet. Bake for 10-12 minutes until the cookies are lightly golden on the bottom and around the edges.
Option to make the vegan vanilla frosting by using an electric hand mixer to mix the powdered sugar, almond milk, and vanilla together. Spread over the cookies once they've cooled.
Ingredients
Directions
Preheat the oven to 425
In a mixing bowl, mix the melted vegan butter, cane sugar, 2 flax eggs, vanilla, baking powder, almond milk, and salt. Then, add the flour and mix until a thick dough forms.
Prepare a baking sheet with parchment paper. Use your hands to roll about a tbsp of batter each into balls. Set each ball onto the baking sheet. Bake for 10-12 minutes until the cookies are lightly golden on the bottom and around the edges.
Option to make the vegan vanilla frosting by using an electric hand mixer to mix the powdered sugar, almond milk, and vanilla together. Spread over the cookies once they've cooled.
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