AuthorJillian
RatingDifficultyBeginner

This lemon poppyseed cake is moist and delicious! It's vegan, can be made gluten free, & sugar-free thanks to purecane 1-1 sugar substitute.

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vegan lemon poppyseed loaf
Yields12 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
Vegan Super Moist Lemon Poppyseed Cake
Vegan Lemon Frosting
Vegan Super Moist Lemon Poppyseed Cake
1

Preheat the oven to 375.

2

Mix the oat milk, melted vegan butter, lemon juice, purecane or sugar, baking soda, baking powder, and vanilla together. Add the lemon extract if desired. Then, add the flour and mix until a batter forms. Be careful not to over-mix or the cake will be dense. Fold in the poppyseeds.

3

Transfer the batter into a greased 9x5 inch metal loaf pan and bake in the oven for about 40-45 minutes or until the loaf has risen completely and is golden. While the loaf is baking, use a whisk to mix the powdered sugar, lemon juice, and oat milk together to make the frosting.

4

Allow the cake to cool and then drizzle the frosting over the top. If you used purecane sugar substitute in the batter and frosting, you the cake will be 133 calories per slice.

Ingredients

Vegan Super Moist Lemon Poppyseed Cake
Vegan Lemon Frosting

Directions

Vegan Super Moist Lemon Poppyseed Cake
1

Preheat the oven to 375.

2

Mix the oat milk, melted vegan butter, lemon juice, purecane or sugar, baking soda, baking powder, and vanilla together. Add the lemon extract if desired. Then, add the flour and mix until a batter forms. Be careful not to over-mix or the cake will be dense. Fold in the poppyseeds.

3

Transfer the batter into a greased 9x5 inch metal loaf pan and bake in the oven for about 40-45 minutes or until the loaf has risen completely and is golden. While the loaf is baking, use a whisk to mix the powdered sugar, lemon juice, and oat milk together to make the frosting.

4

Allow the cake to cool and then drizzle the frosting over the top. If you used purecane sugar substitute in the batter and frosting, you the cake will be 133 calories per slice.

Super Moist Vegan Lemon Poppyseed Cake with Lemon Frosting