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+ servings
Sprinkle sugar cookies on a wire rack.

Funfetti Sugar Cookies

Jillian Glenn
One of my favorite childhood treats was funfetti cookies. You only need one bowl and a handful of ingredients to make these buttery and golden 20 minute sugar cookies. They're made without eggs, dairy, and can be made gluten free!
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 20 cookies
Calories 109 kcal

Ingredients
  

Funfetti Sugar Cookies

  • 2 tablespoon flaxseed meal mixed with 4 tablespoon warm water or one regular egg
  • ½ cup melted regular or vegan butter
  • 1 cup cane sugar
  • 1 teaspoon vanilla
  • 1 tablespoon oat, almond, or regular milk
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ¼ cup regular or gluten-free all-purpose flour If gluten free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • ¼ cup regular or vegan rainbow sprinkles

Instructions
 

Funfetti Sugar Cookie Instructions

  • Preheat the oven to 425 degrees F. Prepare the flax egg by mixing the flaxseed meal (ground flaxseeds) and the warm water in your mixing bowl. Allow this to sit for 2 minutes.
  • Mix in the sugar, vanilla, baking powder, almond milk, melted vegan butter, and salt. Once smooth, add 1 ¼ cup of regular or gluten-free all-purpose flour OR 2 cups of oat flour to the bowl and mix until a thick cookie dough forms. Fold in the sprinkles.
  • Line a baking sheet with parchment paper and then use a tablespoon to scoop out the cookie dough. Roll the dough in your hands to make a ball and then place onto the baking sheet.
  • Repeat until the sheet is full with about 2 inches between each cookie. You may need to make these in a few batches. Bake for 10-11 minutes. Remove from the oven and let the cookies flatten on the sheet for about 2 minutes. Once they've flattened, transfer them, to a cooling rack to allow them to continue to cool. Enjoy!

Video

Notes

Store in an airtight container at room temperature for up to about 5 days.

Nutrition

Serving: 1cookieCalories: 109kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 88mgPotassium: 8mgFiber: 1gSugar: 12gVitamin A: 216IUVitamin C: 0.004mgCalcium: 20mgIron: 0.3mg
Keyword confetti cookies, funfetti cookies, sprinkle cookies
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