One of my favorite childhood treats was funfetti cookies. You only need one bowl and a handful of ingredients to make these buttery and golden 20 minute sugar cookies. They're made without eggs, dairy, and can be made gluten free!
2tablespoonflaxseed meal mixed with 4 tablespoon warm wateror one regular egg
½cupmelted regular or vegan butter
1cupcane sugar
1teaspoonvanilla
1tablespoonoat, almond, or regular milk
1teaspoon baking powder
¼teaspoonsalt
1 ¼cupregular or gluten-free all-purpose flourIf gluten free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
¼cupregular or vegan rainbow sprinkles
Instructions
Funfetti Sugar Cookie Instructions
Preheat the oven to 425 degrees F. Prepare the flax egg by mixing the flaxseed meal (ground flaxseeds) and the warm water in your mixing bowl. Allow this to sit for 2 minutes.
Mix in the sugar, vanilla, baking powder, almond milk, melted vegan butter, and salt. Once smooth, add 1 ¼ cup of regular or gluten-free all-purpose flour OR 2 cups of oat flour to the bowl and mix until a thick cookie dough forms. Fold in the sprinkles.
Line a baking sheet with parchment paper and then use a tablespoon to scoop out the cookie dough. Roll the dough in your hands to make a ball and then place onto the baking sheet.
Repeat until the sheet is full with about 2 inches between each cookie. You may need to make these in a few batches. Bake for 10-11 minutes. Remove from the oven and let the cookies flatten on the sheet for about 2 minutes. Once they've flattened, transfer them, to a cooling rack to allow them to continue to cool. Enjoy!
Video
Notes
Store in an airtight container at room temperature for up to about 5 days.