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–+ servings
Peanut butter banana nice cream served with a gold spoon.

Peanut Butter Banana Nice Cream

Jillian Glenn
Creamy Peanut Butter Banana Nice Cream is a healthy take on traditional ice cream made with just 4 ingredients right in your blender! This recipe is naturally dairy free, gluten free and completely vegan. Add any favorite toppings for a delicious dessert or snack!
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine American
Servings 2 servings
Calories 340 kcal

Ingredients
  

Creamy Coconut Peanut Butter Banana Nice Cream

  • ¾ cup coconut milk
  • 2 bananas
  • 1 tablespoon purecane or regular cane sugar
  • 4 tablespoon peanut butter powder
  • peanut butter for drizzling

Instructions
 

Creamy Coconut Peanut Butter Banana Nice Cream

  • Blend the coconut milk, bananas, purecane or cane sugar, and peanut butter powder together. Serve immediately. If you find that the nice cream isn't thick enough, feel free to set it in the freezer for about 30 minutes to make it thicker.
  • Option to drizzle with peanut butter before serving.

Video

Notes

Store leftovers in an airtight container in the freezer. It will keep fresh in the freezer for up to 3 months. Before enjoying from frozen, allow it to sit at room temperature for about 5 to 10 minutes to soften up a bit.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 40gProtein: 8gFat: 20gSaturated Fat: 16gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 0.01mgSodium: 106mgPotassium: 609mgFiber: 5gSugar: 21gVitamin A: 126IUVitamin C: 11mgCalcium: 31mgIron: 3mg
Keyword banana nice cream, nice cream, peanut butter nice cream
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