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+ servings
Peanut Butter Oatmeal Breakfast Cookies on a wire cooling rack.

Oatmeal Peanut Butter Cookie Recipe

Jillian Glenn
Everyone in your home will love these peanut butter oatmeal cookies! They're made with 7 ingredients, are vegan, gluten free, and so moist!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 18 cookies
Calories 151 kcal

Ingredients
  

Easy Peanut Butter Oatmeal Cookies

  • 1 cup creamy peanut butter
  • cup coconut sugar or cane sugar
  • ½ cup unsweetened almond or oat milk
  • cup unsweetened applesauce
  • 2 teaspoon vanilla
  • 1 teaspoon baking powder
  • 2 cup quick oats

Instructions
 

  • Preheat the to 375
  • Mix the peanut butter, sugar, almond milk, applesauce, vanilla, and baking powder together. Then, add the quick oats and mix until a thick batter is formed.
  • Use a tablespoon to scoop out 18-20 cookies and place them onto a baking sheet lined with parchment paper. Bake for 15 minutes or until they're golden around the edges.
  • Enjoy dunked in oat milk for a healthy(ish) dessert or filling breakfast cookie!

Notes

I like to store these oatmeal peanut butter cookies in an airtight container on the counter for 2-3 days. You can also freeze the cookies and heat in the microwave before serving.

Nutrition

Serving: 1cookieCalories: 151kcalCarbohydrates: 17gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 95mgPotassium: 117mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 0.05mgCalcium: 33mgIron: 1mg
Keyword oatmeal peanut butter cookies, peanut butter cookies, vegan oatmeal peanut butter cookies
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