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–+ servings
cinnamon sugar bagel bites

Two-Ingredient Bagel Bites

Jillian Glenn
With fifteen minutes and two ingredients, you can have these warm and freshly baked bagel bites that are vegan, gluten-free (if preferred), and ridiculously yummy! With an optional cinnamon sugar topping, these Two-Ingredient Bagel Bites are perfectly sweet and savory and a quick and easy breakfast that everyone will love!
4.50 from 12 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24
Calories 39 kcal

Ingredients
  

Two-Ingredient Bagel Dough

  • 1 cup plain unsweetened non-dairy yogurt
  • 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Cinnamon Sugar Topping

  • 2 tablespoon melted vegan butter
  • ¼ cup coconut or cane sugar
  • 1 teaspoon cinnamon

Instructions
 

How To Make Two Ingredient Bagel Bites

  • To make the 2 ingredient bagel bite dough, use a fork to mix the non dairy yogurt and flour together until a thick dough forms. If the dough is wet and sticky, add another 2 tablespoon of flour until it rolls easily. Use your hands to roll about 1 tablespoon of the dough into a ball. Repeat until all of the dough is used.

Air Fryer Instructions

  • Heat the air fryer to 375 and bake for about 10 minutes or until they are lightly golden.

Oven Baking Instructions

  • Preheat the oven to 350. Place the balls of dough onto a baking sheet lined with parchment paper. Bake in the oven for 12-15 minutes. You will know they're done when they slide easily off of the paper and you can break one open and see that it's completely cooked inside. Option to broil for 1-2 minutes at end to give them more color.

Toppings and Serving

  • While your bagel bites bake or air fry, microwave vegan butter in a small bowl. Then, in a separate bowl, mix the cinnamon and sugar together. Once the bagel bites have cooled, roll each ball of dough into the melted vegan butter, then toss with cinnamon sugar. Enjoy warm!

Nutrition

Calories: 39kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 11mgPotassium: 1mgFiber: 1gSugar: 3gVitamin A: 50IUVitamin C: 0.003mgCalcium: 15mgIron: 0.2mg
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