These vegan chocolate chip blender baked oats are a family-friendly and wholesome breakfast that tastes like a dessert! I used Bob's Red Mill Extra Thick Rolled Oats to create this delicious treat. Prep these individually portioned oatmeal bakes for busy mornings ahead. Microwave to reheat and enjoy!
4tablespooncoconut oil or unsalted melted vegan butter
1teaspoonbaking powder
1teaspoonvanilla
¼teaspoonsalt
1cupBob's Red Mill Extra Thick Rolled Oats
¼cupvegan chocolate chips
Instructions
Chocolate Chip Cookie Blender Baked Oatmeal
Preheat the oven to 350
Add the oat milk, sugar, coconut oil, baking powder, vanilla, salt, and oats to a blender. Blend for about 10-15 seconds or until the contents are smooth and a batter has formed. Pour the contents of the blender into 5 greased ramekins and then fold in about a tablespoon of chocolate chips into each ramekin.
Bake for 25-30 minutes or until the edges of each of the oatmeal bakes are golden and they've risen in the center. Serve warm!